Enjoy Delicacies From Around The World (p1)

Each country, each ethnic background has its own characteristics of culture as well as cuisine. There are dishes that are so famous that they become representative images of that land or country. If you are an enthusiast of traveling everywhere, do not miss the chance to enjoy the best of the world's cuisines. Here is the list voted by Migrationology: 1. Poke (Hawaii, USA) Delicious tuna meat mixed with soy sauce, sesame oil, salt, chilli, onions and seaweed make one of the best dishes in the world

. This dish has a delicious taste partly because tuna is processed right after catching, not chilled. The tuna meat is fresh, tender and sweet that you can chew with your lips, not your teeth. Poke dish served with rice, tuna flavor imbued with rich sweet white rice is a very attractive specialty of the beautiful island of Hawaii Today, due to the influence of Japanese and Asian culture, this dish can include a variety of other food ingredients such as octopus, salmon, onions, garlic .



.. See the list of Hotels Hawaii, USA2. Khao Soi (Thailand) This dish is made up of soft crispy egg noodles with curry gravy. To make delicious curry broth, people use coconut milk cooked with beef or pork, chicken. The above ingredients combine to bring out the very sweet, rich and creamy flavor of the broth. This dish is influenced by Burmese cuisine, mainly in northern Laos and northern Thailand To the city of Chiang Mai (Thailand), you can enjoy this dish in the Muslim area on Chang Klan Road.



See the list of Chiang Mai Hotel, Thailand3. Kobe Beef (Japan) A specialty that is only available in Japan and is now famous all over the world. Genuine Kobe beef must be beef raised and processed in Hyogo Prefecture, Kobe, Japan. The cows are drinking beer and massaged daily with sake. It is not known whether due to the special farming technology above that Kobe beef is very different from beef everywhere in the world. The beef is tender, healthy because its cholesterol is very low and Kobe beef fat has melted at 25 degrees Celsius. In Japan, you can visit Wakkoqu restaurant in Shin Kobe to enjoy a wide variety of dishes. from Kobe beef.



See the list of Kobe Hotel, Japan 4. Steamed clam with lemongrass (Vietnam) It is very proud that the steamed clam dish of Vietnam is also included in the list of specialties around the world voted by Migrationology. This dish is very simple to process, all the ingredients are fresh clam, chopped lemongrass and salt. Steamed clam is fragrant and fragrant with lemongrass, dotted with sweet and sour fish sauce, which is extremely attractive. HCM5. Nasi Lemak (Malaysia) Nasi lemak is a popular and long-standing dish of Malaysia, present in most of the crossroads of this country. The recipe for Nasi lemak is very simple: Rice cooked with coconut water, served with cucumber, roasted peanuts, dried fish, dried venison, chili sauce, sometimes with chicken, beef, seafood or curry. lamb.



The greasy taste of coconut water combined with the curry flavor and the variety of ingredients has helped Nasi lemak conquer many diners. At Malaysian buffet restaurants, you can also make your own Nasi lemak by choosing the ingredients of the dish on the table. This creates a richness for Nasi lemak and makes each restaurant have its own unique Nasi lemak. Hotel List Kuala Lumpur, Malaysia6. Bibim Guksu (Korea) Those who love Korean cuisine are "familiar" with Bibim Guksu, also known as mixed cold noodles. Noodles are cooled and mixed in gochujang sauce (made from a special Korean red pepper). During hot summer days, enjoying a plate of noodles with a rich, cool flavor is wonderful. Properly mixed cold noodles are usually served with vegetables, a few slices of cucumbers and boiled eggs.



Hotel List in Seoul, South Korea 7. Chicken with panang curry (Thailand) Panang curry made from coconut water with peanut flavor, red chili powder and spices to create a rich spicy flavor for the dish. Chicken can be substituted with beef, tofu, or vegetables, and is often served with jasmine rice. This dish is used by Thai people in most family dinners, typical of the cuisine of the Golden Temple country. List of Hotels Bangkok, Thailand 8. Turkish Hamsi (Turkey) In winter, the Hamsi sea anchovies migrate to the Bosphorus, which is also the time when Turkish fishermen throw their nets. Coming to Istanbul this time, visitors should definitely go to Karakoy fish market to enjoy the wonderful street food Hamsi Ekmek. Hamsi sea anchovies are deep fried, served with vegetables, onions in bread.



The crispy taste, the aroma of fish, the sweetness of the bread, and the accompanying vegetables give the dish a very different flavor, which is not too boring. Hotel list Istabul, Turkey9. Chashumen (Ginza District, Tokyo, Japan) The Chasumen ramen noodle dish from Japan features grilled pork, served with vegetables, onions, and garlic. The cars or street fast food stalls are where you can hang out.

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