Must-try Delicacies In Shinjuku, Tokyo

Ramen, tonkatsu, yakitori, tempura, or horumonyaki are considered by tourists to be one of the dishes you should not miss while roaming around Shinjuku, Tokyo, must-try delicacies in Shinjuku, Tokyo Busy street in the Shinjuku area at night. Ramen Ramen is a type of noodle originating from China, introduced to Japan during the Meiji period. However, in the last few decades, Ramen has become a staple of Japan and has become extremely popular not only in Japan. If you love ramen, Fu-unji is the most interesting stop because here, visitors will have the opportunity to enjoy a delicious bowl of ramen.Photo: Jay Friedman Suggested address: Fu-unji Restaurant 2-14-3, Yoyogi, Shibuya-ku, Tokyo 151-0053

.Phone: 03-6413-8480TonkatsuTonkatsu was born in the late 19th century and is a popular dish in Japan. Ingredients for cooking include a packet of fried flour, pork tenderloin 1cm to 2cm thick and sliced into bite-sized pieces, often served with cabbage and miso soup. The pieces of meat will be deep-fried in a hot oil pan, deep fried to a crispness and an attractive golden-brown color, then covered with a sweet, sweet and spicy sauce Katsukura Restaurant, Takashimaya Times Square complex, 14F, 5-24-2, Sendagaya, Shibuya-ku, Tokyo 151-0051 Tel: 03-5361-1878 Udon The most special thing about Japanese Udon is softness hard to describe.



Not only has the color smooth as silk, each Udon noodle when put in the mouth also makes a sagging sound that is very funny and attractive Photo: Jay Friedman Suggested address: Mentsu-dan Restaurant, 7 -9-15, Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023 Tel: 03-5389-1077TempuraTempura is a famous fried dish in Japan, including fried seafood, vegetables, and tubers. It can be said that this is a typical dish of the land of the rising sun, although it was born after sushi, but Tempura brings a new aroma and taste, so it is especially loved by the Japanese.Photo: Jay Friedman : Tsunahachi Restaurant, 3-31-8, Shinjuku, Shinjuku-ku, Tokyo 160-0022 Tel: 03-3352-1012SushiSushi is one of the dishes that is never lacking in Japanese meals. Along with the tea ceremony, Ikebanna flower arrangement art, sushi has really become a cultural feature of the land of the rising sun. The main ingredients of sushi include seaweed, vegetables and fresh foods (mainly fish and shrimp, seafood) with soy sauce, combined with ginger and spicy mustard. : Kyubey Restaurant, Keio Plaza Hotel 2-2-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-8330 Tel: 03-3344-0315Yakitori According to Japanese culinary enthusiasts, if traveling Japan that has not yet enjoyed Yakitori will be a huge omission. Yakitori is actually grilled chicken skewers This is a popular and very familiar dish on the streets of Japan, always attractive to both Japanese and tourists by its seductive aroma Photo: Jay Friedman Suggested address: Hajimeya Restaurant, 1-26-7 , Kabukicho, Shinjuku-ku, Tokyo 160-0021 Phone: 03-3200-0123HorumonyakiHorumonyaki is also included in the list of delicious food in Shinjuku, Tokyo.



This is a dish made mainly from beef or pork soaked in sake and then stir-fried with vegetables Photo: Jay Friedman Suggested address: Saiseisakaba Restaurant, 3-7-3, Shinjuku, Shinjuku-ku, Tokyo 160 Phone: 03-5321-1111 Further information: Shinjuku is a busy shopping district, amusement parks and also an office area with the center of Shinjuku Station located in the southwest of Tokyo. In particular, this is also one of the 3 busy streets of Tokyo, next to Shibuya and Ikeburo. Transportation: If going to Shinjuku, JR Higashi Nihon's Shinjuku Station is the nearest station. Since there is a dedicated car park around, you can reach it by car. However, whether by train or car, this is an extremely crowded neighborhood, so go early so you can relax time..

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