15 Kinds Of Cake Specialties Of The Country Of Vietnam
Vietnamese cake specialties have many different types and designs and flavors, but each province, city to each village has its own traditional cake. Food, Entertainment, Shopping, Sightseeing 1. Sli Banh Mi - Cao Bang: The name of the sli cake is strange and funny, making many people curious for the first time. Sli is usually shaped as big as red bricks, the upper layer is shiny brown peanuts, the bottom layer is smooth rice burns. Through many stages of processing, the two layers of cake stick together, eat crunchy, sticky and have a sweet taste, causing many visitors to eat a piece that lingers on that strange taste. Green bean cake - Hai Duong Hai Duong green bean cake does not seem strange to many people because of the wide popularity of this specialty. The green bean cake from Hai Duong has a sweet taste, immediately dissolves into the mouth, but it is enough for people to enjoy the sweet, fatty and fragrant aroma of grapefruit flowers and green beans. Banh Gio, Tro Cake - Bac Giang When the last leaf is removed, the cake is like a clear amber-colored jade, which can be seen inside the pearl block, small iridescent sticky rice grains
4. Banh be - Thai Binh - Thai Binh Banh Cay attracts diners initially by its name. The kind of cake that seems to be a gift from the sea, when you eat it, you can see sticky rice, peanuts, sesame, jam, and coconut rice ... 5. Nuggets - Hanoi: Nuggets made of rice, filled with grated coconut green beans and squash jam or lotus jam, are often used for eating ceremonies and are also specialties from visitors when they come to Hanoi
The way to eat is also art. How to peel the cake so that it won't stick to the leaves when eating so that it won't fall. 7. Mango - Nha Trang Mango rice paper is a famous specialty dish of Cam Lam district and some neighboring localities of Khanh Hoa province. The cake is made mainly from ripe mango and malt. Mango rice paper is also known as Nha Trang mango cake because most products are consumed in Nha Trang city. Dried sesame cake - Cam Le, Quang Nam: Crispy, crispy sesame dry cake, sweet, simple, but imbued with the love of origin of the people of Quang. 9.
Pig skin cake - Hoi An Hoi An pig skin cake specials bring new rice glutinous flavor. The cake is a bit chewy, the taste is gentle, faintly fragrant with new sticky aroma, fat leopard flavor coconut milk. 10. Beef Banh Mi - Sai Gon: Beef Banh Mi is a type of sponge cake made from rice flour, water, sugar and yeast. The surface of the cake has a lot of small bubbles due to the many air holes in the cake. Coconut cow wheels on the streets of Saigon have long become familiar images in the eyes of people here. Every late morning until evening, along the streets starting a day of living. Pia cake - Soc Trang: Pia cake is made with flour, durian, and egg yolk.
Pía cake is sometimes called skin peeling cake. A little cake - Binh Dinh: A less delicious cake is considered to be pliable, but when eaten, it has no sticky teeth, the pure taste of the hemp leaves, the fragrant sticky rice taste, the sweetness of sugar, the fatty taste of oil, the taste The pulp of the beans blends into. When you eat, just peel off the green banana leaves to reveal the attractive shiny black skin. Little hemp leaf cake is a specialty of Binh Dinh martial land, later spread to provinces and become famous in Central culinary culture. Cakes - Phan Thiet: Cake racks are cakes made of sweet potatoes and molten sugar is sprinkled on the cake surface like a rack. Similar to the naming of spring rolls, rice paper rolls ...
Cake is the specialty of many places like Soc Trang, Binh Dinh, Phan Rang, Phan Thiet ... 14. Banh ú - Nam Bo: Banh ú with ash water is a traditional food on the day of the Dragon festival of the Southern people. The cake is pyramid-shaped, about the size of an adult's fist, and is wrapped with a leaf of ash, a sticky rice powder and green bean filling inside. Ashes are easy to eat, do not cause boredom, the cake dough has a cool taste so many people prefer it on hot days. Apricot Leaf Cake - Western Apricot Leaf Cake is a folk cake of the Western River region made from three main ingredients: rice flour, coconut milk and apricot leaf.
Traditionally, the apricot leaf cake is clear, dark green, has a long, flat shape, and it is also possible to mold the dough into flat round pieces or short and curly strands like a pasta and take away. steamed. When eating, people fill the cake with white coconut milk and sometimes also sprinkle with roasted peanuts. The apricot leaf cake, when eaten, is crunchy, fragrant, greasy, and sweet and sweet.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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