What To Eat When Coming To Mai Chau
Mai Chau has long been a favorite tourist destination because of its rustic and peaceful beauty. Coming to this land, visitors not only have the opportunity to experience great things but also enjoy unique and rustic dishes. Bitter Mangrove Bamboo shoots are a specialty of this Mai Chau land and are always available at home because people often go to the forest to pick up bamboo shoots to pick up or dry to eat gradually. Bamboo shoots can be processed into many dishes such as: stir-fried, boiled, cooked fish soup ... Hill chicken meat Coming to Mai Chau, do not miss the opportunity to enjoy the chicken dish. Mai Chau chicken is usually only about 1kg, is allowed to roam freely on the hill, so when you eat, you can feel the firmness and sweetness in each muscle
.. but the most delicious is grilled chicken marinated with typical spices of the Muong. You can eat grilled chicken with blue rice or boiled with five colors. Lam Mai Mai Chau is made from sticky rice so it is both fragrant and sticky. Before baking lam rice, Mai Chau people will choose a type of bamboo or bamboo rice tube that is just bamboo-age, neither old nor young. Then, put the rice in the bamboo tube that was cut longer than a glove
Finally, cover the mouth of the tube with the dried banana leaves and place it on the fire. After being cooked evenly on the charcoal stove, bring it out so that the thin, ivory-white silk film on the inside of the tube will stick. on rice. Eating lam rice with sesame salt will be delicious and delicious, but it has the aroma of glutinous rice mixed with the aroma of sesame salt, creating a great attraction for visitors. Sticky sticky sticky rice made by Muong women can feel all the deliciousness. Muong people always choose upland rice to make sticky rice. It is a type of sticky rice grown on terraced fields in Mai Chau valley. Sticky rice is soaked for many hours with plant leaves, herbal leaves to create color for soft, flexible before sticky rice.
Muong women do not cook sticky rice like the Kinh people do not cook sticky rice, but put sticky rice in wooden tables. Sticky rice cooks by steam, not cooking. The processing is very meticulous and requires finesse. After it smells fragrant, take it out and put it in a basket. However, at this time, sticky rice is not ripe. Stir the sticky rice in the basket for a while and then put it in the wooden plank and the next item until the sticky rice is ripe. Muong pork Muong pig, also known as armpit pig, tapioca pig, "baby" pig, ..
. sharp, small ears, thin legs, long and hard hair, raised in natural conditions, grazing in the forest, eating only plants, grass, not eating industrial foods so the meat is firm, lean, and low in fat. delicious and natural sweet taste when eaten, this is one of the dishes rich in highland flavors, an indispensable specialty in meals for guests of the Northwestern mountainous people. Muong pork can be processed into many attractive dishes such as: Grilled, roasted, sautéed with honey lance ... Wild bees stir-fried with sour bamboo shoots are not easy to find, they only appear seasonal, so if you want to enjoy the food Prepared from wild bees, go to Mai Chau at the end of the summer. Usually the brown old bees are soaked in wine, while for food, only the young bees are white and round and plump.
Wild bees can be roasted with lemon leaves like pupae, but here people often scramble with sour bamboo shoots.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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