Vietnamese People Experience Vietnamese Pho In Japan

Pho Thin Tokyo has a narrow tunnel entrance that makes diners slow, long queues but still patiently wait to enjoy a bowl of pho with delicious, soft meat.
Vietnamese people experience Vietnamese pho in Japan
The land of the rising sun has countless delicious dishes such as sushi, sashimi, eel rice, ramen ... but the group of Vietnamese tourists still decided to spend a breakfast to eat a familiar pho in a busy neighborhood

. Tokyo.
Passengers wait their turn to enter the restaurant. The entrance to the cellar is narrow, so guests have to lean to one side
Opened in March 2019, Thin Tokyo noodle shop (Japan) caused fever right from the first day of opening with long queues waiting in turn.



The store is located in a busy street in Toshima, right next to Ikebukuro train station. The shop is not located on a large street, but in the basement of a building. To enter the restaurant, guests have to go down a staircase of about 50 cm wide, just enough for two people to avoid each other.
Mr. Kenji Sumi (Japanese) opened this restaurant with the advice of the owner of Pho Thin Lo Duc (Hanoi) - Nguyen Trong Thin. In 2015, during a business trip in Hanoi, Mr. Kenji made a new impression on this dish on the first taste After that, every time he had the opportunity to visit Vietnam, he would come to eat a bowl of pho.



"One day, this flavor will be present in Japan", Kenji told himself. In February 2018, he stayed in Hanoi to learn how to cook and persuaded Mr. Thin to come to Japan for support. Two pho enthusiasts went everywhere looking for the freshest ingredients to serve their guests.
The space inside the restaurant has low ceilings, the interior is mainly wooden. The kitchen section is neatly arranged, clean to help guests feel secure about food hygiene.
The space of Pho Thin Tokyo is located in the basement, so the ceiling is quite low, the area is just kept clean, clean in accordance with the Japanese style. Just entering here, Vietnamese guests will feel close when the owner chooses to play young Vietnamese music.



The kitchen is neatly arranged in a corner with open space, so guests can observe the chef's preparation steps. The guest area consisted of a large center table and a row of tables facing the wall. The majority of guests to eat are tourists or Vietnamese living in Tokyo, with about 4-5 Japanese.
Just waiting for a while, guests can enjoy the hot bowl of pho with the same preparation and form in Hanoi. However, the noodle cake is a dry form, so it is not soft, but the Japanese beef is soft and sweet, which is outstanding compared to Vietnam. The broth is also lighter, so for those who are used to the strong flavor, they will have to add a little fish sauce. The table also displays all kinds of spices such as chili sauce, pepper, chili vinegar ..



. like in Vietnam. A free bottle of water is also available on the guest desk.
Small noodle bowl (890 yen) with large amount of beef, soft enough for a person to eat well.
“We have been in Japan for 5 years but rarely go to Vietnamese restaurants and mainly cook at home to save money. But hearing the sound of this pho restaurant is delicious and crowded, so the couple decided to take the train for about an hour to come here to try it, ”said Xuan Thanh, who lives in Tokyo. You said, the bowl of pho here seems to be expensive when it costs three times as much as in Vietnam (Thin Hanoi noodle bowl costs 60,000 VND). This is the average price of food in Tokyo, the most expensive city in the world, on par with a bowl of ramen.




According to Ban Mai / Star
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