5 Delicious Dishes To Enjoy When Returning To Hai Duong

In addition to lychee, various types of rice cakes, green beans, and thorns are also considered the souls of this land. Thieu litchi is the famous fruit of Hai Duong, special lychee associated with rural Thanh Ha. Each fruit is small in size, weighs only 18-20g and is not too difficult to recognize. The pulp of the lychee here is thick white, sweet with a special aroma. There is no thin brown film between the pulp and seeds, as acrid as other types

. In addition to fresh fruits, teenagers have other options such as dried lychee, jam and even lychee vinegar.Most of Hai Duong, most teenagers think about green bean cake. This dish was born in the early 20th century and although it does not have an eye-catching appearance, the characteristic delicious flavor of the green bean cake still holds the attention of many travelers The ingredients for this dish include green beans, diameter, lard and grapefruit flower oil.



Experienced people often choose green beans with thin skin, dried, roasted and golden, then ground into fine powder, while low-heat fried pork fat so as not to burn, then filter and take only the transparent part. Diameter of water, also continue to filter clean. These three ingredients together with grapefruit essential oil. It sounds simple, but the baker has to carefully calculate in a reasonable proportion to produce delicious cakes. The finished product is usually packed into 10 small pieces arranged in two rows. 12th century, Gai cake quickly became famous everywhere and existed to this day. This is a simple cake, made from garden ingredients but still reminds teens The material is divided into two parts including the shell and the kernel.



In which, the shell only consists of glutinous rice and hemp leaves and the kernel contains lard, green beans, coconut and lotus seeds. In it, the lard is marinated with sugar so it's crunchy like pumpkin jam. Lotus seeds, green beans simmered, crushed and mixed with lard, fresh coconut, sugar. Gai is wrapped in dried banana leaves, steamed for 2 hours. The special feature of this dish lies in the natural sweetness, which is rare in any place. Vermicelli with anabas. To have a delicious bowl of vermicelli, the maker must choose firm, soft, and sweet fish. After preliminary processing, the fish are boiled and then seasoned with turmeric powder and sautéed with onion and garlic.



In addition, broth is also an important part, taken from fish broth with added tomatoes, pineapple ... A bowl of anabas vermicelli is usually served with spinach or need, trot ... and some vegetables Other spices such as lettuce, banana flower. Banh Banh Unlike processed dishes, Hai Duong rice cakes are dry and only processed when purchased.



The characteristic in Hai Duong is that the rice cakes are soft, chewy, and not crushed when soaked in water for a long time.To have such rice cakes, people here reveal that they only use Q5 rice. Teen bought this specialty and can be processed into many delicious dishes such as stir-fried pork, cooked with fish, chicken ....

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