The Western Cakes Charmed By The People Of Saigon

Pancakes, khot cakes, orange cakes, oat ears, fried sticky rice, sesame ... are considered easy-to-eat, affordable, delicious dishes, very popular in Saigon. The South is considered the land of many simple dishes, but it has a very unique feature

. In addition to dishes made from the inherent specialties of the river region, people here also create rustic snacks that are easy to enter the hearts of people. These cakes have a common feature in common: they are made from flour, fried with oil so they are fragrant and fatty. The cake has the same origin from the West, but over the years it has followed the villagers to Saigon and become a familiar dish of the people here Shrimp, meat, bean sprouts .



.. The reason for this dish is called banh xeo because it is poured in with large pans and heard a "seo" sound. The most important ingredient for making banh xeo is rice flour. Rice must be washed, soft soaked and then finely ground. The flour after grinding is mixed with other ingredients such as beer, coconut milk, salt, turmeric powder . .



The cake must be eaten while still hot. Sauces play a very important role when enjoying this cake. Sauce dishes must be mixed in order to have the sweet and sour taste of delicious fish sauce, mixed with lemon, chili, garlic, sugar ... and some attractive sour food. A basket of fresh and delicious vegetables with lettuce, spicy cabbage, perilla, fish lettuce, basil ..



. combined with cake will make the dish more interesting. Each cake costs 15,000 to 20,000 VND.Banh khotThe name of banh khot comes from the sound of “khot khot” that is heard when the cake pan starts boiling fat. The cake mold must be made of terracotta to be delicious, the rice to be processed must be a delicious type of rice, the cake flour consists of wet milled rice, cooked rice into rice and made noodles to cool and then blend thick. Powder after grinding, season spices such as salt, sugar, monosodium glutamate to taste. Beat the eggs and mix well into the dough to make the cake porous. Coconut milk stir well to make the dough fat.



Add a pinch of turmeric for a nice yellow color. Chopped scallion and pepper puree stir well for delicious cake dough. The filling is usually shrimp, fresh shrimp, moderately large, peeled. The fat is fried using lard that is scrambled with chives. In addition to the salty filling, there is also a delicious and greasy coconut milk khot cake, bringing a variety of people to enjoy. Each plate of khot cake costs about 20,000-25,000 VND. Orange cake This cake is made from glutinous rice flour and rice flour, so it is not tired and delicious. The dough is soft and soft to make the cake crust, divided into small balls and flattened, put the green bean paste in the middle, then rolled, then rolled over the sesame seeds to stick to the outside and then fried.



After frying, the cake let it cool before pouring a layer of honey on the outside. Honey when poured on the cake will be golden yellow, transparent and dry on the surface. The delicious cake has a crispy crust, the honey outside is not too pliable to stick to other cakes. The cake is yellow, iridescent of honey, when biting you hear the sound of honey breaking first like mirror candy, crunchy outside, soft inside, plus the pulp of green beans creating a difficult taste forget. Each cake costs 4,000 VND. Sesame sesame cake is considered a specialty of Soc Trang. This cake is made from glutinous rice flour, taro, sugar and sesame. Taro is peeled by the baker, then spread to puree, then dried in the sun for a few days.



When frying the cake, people will roll each piece of taro into the glutinous rice flour and then put it in the pan of boiling oil. The cake will swell because it contains glutinous flour. They picked up the fried bread and brought it to the sugar water, then sprinkled a lot of sesame seeds. The baking process here is complete. The outside cake is hard and crunchy, the inside is soft, just put a piece in your mouth to immediately realize the aromatic and fatty taste of sesame and the pulpy taste of the sweet potato. The cake costs about 4,000 VND. Fried sticky rice is made from a delicious sticky rice, thoroughly washed and then put in a pot. When the sticky rice is nearly ripe, sprinkle with coconut water to make it soft and fragrant.



A sticky rice cake meets the requirements when it is white, the seeds are round, soft and flexible ... When ripe, sticky rice cakes are picked up to put on the rack to drain the oil. Inside is a meat filling made from mushrooms, cassava roots, minced pork, mixed together with spices salt, sugar, pepper, onions ... and then stir-fried.



The cake is golden, crunchy and delicious. Each fried sticky rice cake costs about 3,500 VND .ai Yen The cake is originated from the West, with its appearance like a bird's nest, with a fairly simple recipe, the main ingredients include sugar, rice flour, a little flour, coconut milk mixed together and incubate for about 4 hours. Each spoonful of flour is added to the hot oil pan. When the middle dough is boiled, the rim is curled, browned, the cake has a cone shape upside down, take it out, place the cake on a paper towel to absorb the oil, then place it on a plate. This cake is eaten while still hot to fully enjoy the inherent sweet crunch. Each cake is only 5,000 VND..

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