A Long Rope Wheel Curled Up Like A Wheel On A Cuban Street

Traveling to the Cuban capital, it is easy to find cars or shops hiding in the streets full of peddlers, presents, with all kinds of cakes that look extremely ordinary, but deliciously burning.
The long rope wheel curled up like a wheel on a Cuban street
Churros crispy ball on Havana street
The beautiful country of Cuba attracts many tourists from all over the world, not only because of the beautiful sunny beach, but also because of the extremely attractive dishes. Anyone who has never been to Cuba, just reading online will probably be bored, thinking that all Spanish and African hybrid food, because tamales corn, ropa vieja beef, burgers ..

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Walking on the old town of Havana, wandering around the small streets, to the corner of Obispo-Mercaderes, you will see an extremely special streetcar, a wheel-sized round fried in a great oil pan. , finger-sized cake wire, wavy around her wavy wrap 5 - 6 turns into rolls of at least half a meter in diameter
The fried man took the metal clamp and pressed the roll of the cake to sink in oil, skillfully clamping the cake to the other side for both sides to be golden.



The scent makes people gather around craving to swallow their saliva gulps.
Frying churros
The cake turns to a dark orange color, he just put it on the next tray, allowing you to cut small pieces, sprinkle sugar, divide each package to sell pan in time to get money, because people jostle to buy too hard.
Picking up a stalk to bring it to your mouth, why it's crunchy, it's so delicious. The pulp is smooth and sweet.
Churros traditional Cuban style must have flour stirred with goat milk, salt, simmered over a curry fire into plastic blocks, molded long strings, and fried.
This vending truck has a wheel shaping machine mounted right on the oil pan, shaped like a large spike with a serrated point pointing down the pan. The seller opens the top lid, presses the dough in, then just presses the dough flows
Seeing the old woman carrying a tray of coquitos-acaramelados full of round balls rolled with iridescent bronze caramel water, skewered on small sticks, everyone thought Vietnam orange cake.



Melted shell is sweet, fat, coconut is eaten all the time.
Coquitos-acaramelados coconut cake
The way to make this dish is extremely simple, just sweet coconut rice with a little cornstarch, syrup, a little flavor, round and wait hard, dipped in sugar to win candy from the original Cuban molasses, creating a lustrous layer. luring far away visitors a lifetime of infatuation.
Ngao du Havana, we can easily find cars or shops hiding in the streets full of peddlers, presents, and all kinds of cakes that look extremely normal, simple but delicious.
Papa rellena papa rellena fries cake dough who can not forget. A round cake ball, fried potato powder, crunchy, crispy just right, so that the filling of lamb, chicken or beef is mixed with onions, olive oil, tomato sauce, chili to have a chance to burst into delicious flavors great.
Papa rellena meat fries
Papa rellena has delicious breakfast, lunch, mid-afternoon, many luxurious restaurants are not critical, but also always serve on the table.
Empanadas - fried dumplings present around the world are familiar to many ethnic groups, but the empanadas that are raging in Havana have a special Cuban taste, depending on the stuffing, stuffed cheese with different names: empanadas de queso - dumplings cheese, empanadas de carne - dumplings filled with meat.




Meat dumpling empanadas de carne
Cake filled with cheese empanadas de queso
Fried mashed taro - frituras de malanga - new unique way. Malangas taro, like Vietnamese sweet potato we call water taro, long donut filled with flour, raw potatoes are itchy. Cuban housewives love it, meticulously grind, mix all kinds of spices, squeeze small bars, put in fried oil, the flavor is sweet and crisp. Goods frituras de malanga expensive like hot cakes in the streets of Havana.
Fried mashed taro frituras de malanga
Visitors coming to Havana for the first time were invited to pack chicharron, curled pieces such as chopped shrimp crackers, chewed to where they chewed, crunchy, salty, ate one bag after another, did not want to ask what but so delicious.
Chicharron crispy pork skin
The chicharron crispy pork skin is so famous that everyone who goes to Cuba must buy a few bags to give to friends and family. If you are lucky enough to encounter chicharron fried street chefs, you will be extremely admired. The pork skin dipped in oil swelled and swelled like giant rice paper.




Cubans use sugarcane to process many dishes, few places match. Sugar cane grilled mackerel - sugar cane tuna - is a common dish on the table. Fish skewers are carefully selected. Sugar cane bar must be watery, sweet, when grilled, sugarcane juice soaked in fish, and at the same time the intense fire helps this cane juice slowly shrink, fragrant.
Grilled mackerel with sugar cane
Grilled mackerel with moros y cristianos black bean rice, Cuban national spirit rice dish, just like Lis Taylor and Richard Burton. Instead, the rice must be cooked together with genuine Cuban black beans, not hybrid style, rice cooked separately, separate black beans, while cleaning the rim of black beans around white rice. This dish is so famous because when cooked together, the black beans are smooth and the deep purple color surrounds the rice seeds, creating a premium flavor.
Rice with black bean moros y cristianos
In the land of sugar cane, of course, wherever we go, we meet a glass of water.

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