Inside The Market Sells ‘specialties’ Rat Meat In India

Many people flock to the weekend market in Baska to find fresh mouse meat trapped in the field.
Inside the market sells 'specialties' rat meat in India
Every Sunday, Indians flock to the market in the village of Kumarikata, along the India-Bhutan border, to buy their favorite mouse meat, according to Business Today.
The rat trade is active in the market. Photo: Sun.
Here, rat meat is more popular than chicken and pork

. It is considered the traditional food of some ethnic minorities in the state of Assam, northeastern India. A kg of rat meat costs 200 rupees (about 65,000 VND), equivalent to the price of chicken.
Each rat usually weighs almost a kilogram, either raw or processed They are blanched in hot water, cleaned, cooked with a spicy sauce, and made into a special weekend dish.




Some rats were pre-engineered, most left untouched. Photo: Sun.
A trader shared that they often get rat meat from neighboring districts such as Nalbari and Barpeta. The farmers hunted the animal at night during the crop to prevent them from damaging the rice or tea leaves. They put bamboo traps in front of the holes. At night, rats will trap traps when they go out to feed.
The capture and sale of rats have helped the poor farmers here improve their lives One person shared: "This is quite good when we can trap up to 10-20 kg per night to sell in the market".




According to Van Pham / Vnexpress
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