9 Korean Dishes Are Cravings For Cold Weather

Dak galbi or spicy octopus is quite suitable on snowy days.
9 Korean dishes are cravings for cold weather
Dak galbi is a famous stir-fried chicken dish in northeastern Chuncheon city, consisting of cabbage, rice cakes, onions, leeks and sweet potatoes cooked in a slightly sweet spicy sauce made from chili powder, soy sauce and turmeric. Chicken pan cooked hot, spicy and bold makes you feel like this is a combination dish of all kinds of kimchi origin foods. Suggested addresses: Dak Galbi, 77 Human-ro, Hupyeong 3-dong, Chuncheon
Nakji bokkeum is the name for stir-fried octopus, one of the very spicy Korean dishes. Starting from a pub in Mugyo-dong district, Seoul in 1965 by Ms

. Park Mu-sun, the spicy stir-fried octopus is now popular nationwide and popular, especially in winter. Suggested address: Myeongdong Halmae Nakji, 31-7 Myeongdong-2 ga, Junggu, Seoul.
Every morning you will see many people lining up outside a family restaurant in the Sin-Sijang market in the eastern Andong city The restaurant only serves Seonji gukbap - beef blood broth stew with rice, garlic and chili powder, said to be quite nutritious.



Suggested address: Okya restaurant, 307 Ogya-dong, Andong, Gyeongsangbuk-do.
White House in the town of Naju, southeastern Korea is a long-standing restaurant known for its gomtang. The gomtang beef broth has been stewed for a long time, so the broth is not only sweet but also clear. The soup contained in the hot stone bowls of beef brisket, rice, scallions and sliced eggs is still smoky when calfed for guests. Address: White House, 48-17 Jungang-dong, Naju, Jeollanam-do.
Mom guk is a Jeju specialty, lots of fresh vegetables and almost no spices, simply pork soup cooked with seaweed. Mom guk soup is not eye-catching, dark green in color, but thanks to its distinctive sweet taste, it can satisfy all diners Suggested address: Jeju Tosok - Ido-1dong, Bosung Traditional Market, Jeju.




Jeonju is considered as the culinary capital of Korea, and one of the most famous dishes here is kongnamul gukbap - bean sprouts soup. The soup served in a hot stone bowl, usually accompanied by 2 eggs, kimchi ... has a resuscitation effect, helps the body awake very well. If you get car sick or too drunk, the kongnamul gukbap soup will be an extremely useful solution. Suggested addresses: Hyundai-ok restaurant - Nambu market 2-74, Wansan-gu, Jeonju, Jeollabuk-do.
A hot pot of kalguksu with incredibly thick noodles made of flour, eggs and soybean meal warms your stomach in no time.



Kalguksu noodles are not pressed or pulled, but cut with a knife. They are chewy with a rich and tasty broth. Suggested addresses: Geum-Ak Kalguksu, 12-6, Daehak-gil, Gangneung, Gangwon-do.
Kkomjangeo, also known as grilled rock grouper at Jagalchi fish market southeast of Busan, is a dish that visitors must taste when coming to this coastal city. In fact, initially this fish was not a popular dish of Koreans, its meat was often discarded, but Busan people were marinated, grilled or fried and gave birth to a special dish as now. Suggested addresses: Jagalchi Market, 52 Jagalchihaean-ro, Nampo-dong, Jung-gu, Busan.
Yukhoe mixed rice (raw beef) includes yukhoe, dried seaweed, chili sauce and a few other ingredients mixed together to taste both fatty and spicy. The rice is usually heated, stored in a bowl of ice or a thick gum so that when mixed up, the beef can be undercooked.



This is one of the quite typical dishes in the land of ginseng that you can hardly find anywhere else. Suggested addresses: Cheonhwang, 3 Chokseok-ro207 beon-Gil, Jinju, Gyeongsangnam-do.
According to Tien Quang / Star
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