11 Macau Specialties Eaten Once Is Enchanting

Macau's culinary colonial imprint is stronger than that of Hong Kong, with a mix of Mediterranean and Chinese dishes.
11 specialties eaten once is enchanting when traveling to Macau
Minchi
Considered one of the national dishes in Macau, minchi is a combination of minced beef or pork, diced potatoes sauteed with onions and Worcestershire sauce - typical of Chinese cuisine. In some places, an omelet is also added on top. This dish is quite popular, so traveling to Macau, you can order it at popular restaurants in the food courts.
Address Riquexo, Songbo Village, 69 Av

. de Sidonio Pais, Macau, +853 2856 5655
Egg cake
You can enjoy egg tarts in many places in Asia such as China, Hong Kong or Taiwan, but the best place is definitely the birthplace of this dish - Macau. It is no coincidence that the egg tart has become a symbol of this cuisine. The dish blends traditional Portuguese egg tarts, forming a version of Macau with a crunchy crust, delicious and fragrant egg filling
Address: Lord Stow's Bakery, 1 Rua do Tassara, Coloane, Macau, +853 2888 2534
Almond biscuits
Macau is the capital of tea biscuits.



There are many types for customers to choose from, sold along the food markets and commercial centers in this special administrative area. In it, the most special is the almond biscuits. The cake smells of almond, not too sweet, has a fragrant pulpy taste and is usually made into a circle with serrated outside. One of the most famous family heirlooms for this cake is Fong Kei Pastelaria.
Address: Fong Kei, 14 Rua do Cunha, Taipa, Macau.
Steamed milk
The steamed milk pudding looks quite similar to the curry dish, can be used hot or cold, try with toppings such as red beans, ginger, shaved ice . .



Traveling to Macau, visitors can be found in cafes and restaurants throughout the special zone. However, the first branch of the Yi Shun chain in Macau is still considered the most ideal place to enjoy this dish.
Address Yi Shun, 60 Avenida de Almeida Ribeiro, Macau.
Bacalhau
Once a Portuguese colony for hundreds of years, it is not surprising to see Mediterranean country cuisines in Macau cuisine. There are a few variations, blends, but also the original ones, like bacalhau - a staple in Portugal made from salted cod and fried. One of the most famous places for this dish is Fernando's restaurant.
Address: Restaurante Fernando, Praia de Hac Sa, No. 9, Coloane, Macau, +853 2888 2264
Serradura
This continues to be a popular Portuguese dish in the Macau special region.



In Portuguese, Serradura means sawdust. It is made from crushed biscuits, mixed with whipped cream, condensed milk or soft, pudding. This dessert is easy to eat, often eaten cold, has a creamy aroma and aroma. You can eat them in many restaurants and eateries in Macau.
Address Riquexo, Songbo Village, 69 Av. de Sidonio Pais, Macau, +853 2856 5655
Egg rolls
Egg rolls are very popular here, made from egg flour, inside with sliced meat, shredded shrimp or vegetables. The vendor will process and sell on the spot. But there's also a take-out version for travelers, with different types of kernels.



If they need to be stored far away, they usually have no salty kernels, and pack well in paper boxes.
Address Koi Kei, Macao Venetian, Estrada da Baia de Nossa Senhora da Esperanca, Macau, +853 2893 9173
African chickens
African chicken refers to a traditional dish in Macau, which is the specialty of black slaves who traveled by Portuguese boats to Macau hundreds of years ago. In fact, this is a chicken curry, with spices such as peanuts, tomatoes, chili sauce, sometimes even chili powder. Spices are blended between original flavors and indigenous ingredients.
Address Restaurante Litoral, R / C, 261-A Rua do Almirante Sergio, Macau, +853 2896 7878
Dried pork Bakkwa
This sweet and salty dried pork is quite popular in some regions in China such as Guangzhou, Shenzhen or Hong Kong. You can find it all over Macau streets, in markets and snack shops. Guests can also try the taste before buying. Pork is rolled, pressed flat, marinated with sweet and fragrant salty spices and then dried into square pieces.



You can buy by weight, pack or pre-pack.
Pork dumplings
The Pork Dumplings are known as Macau's hamburgers. Fat pieces of pork, combined with a soft aromatic crust, make the flavor of the dumplings more unique than traditional ones.
Address Sun Ying Kei, GF, 2B Rua da Alegria do Patane, Macau
Dimsum
Like Hong Kong, a trip to Macau will not be complete without enjoying dimsum - the typical breakfast dishes of southern China. The most popular are dumplings, char siu, char siu dumplings, kim sa dumplings, steamed sticky rice ... They are served together with afternoon tea.



There are many delicious dimsum restaurants in the city that you are not difficult to find.
Address The Eight, 2 / F,.

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