18 Famous Drinks That Have Come To China Should Not Be Missed

In addition to Mao Dai wine, which is famous around the world, China also has many exotic, delicious and nutritious drinks that you may not be aware of.
18 famous drinks, have come to China tourism should not be missed
Here are 18 of the best drinks worth trying, for Chinese tourists.
Sinkiang black beer
Also known as Xinjiang stout, this beer has a hint of peanut flavor and originates from northwestern China. Sinkiang black beer is quite heavy, has a sweet taste of black sugar. This beer goes well with lamb and spices that go with the meat

. You can try this beer at any Xinjiang style restaurant.
2. Green tea whiskey
People who eat at night in China love this drink When mixing whiskey with sweet green tea, the sweet, mellow drink is very appealing.



Therefore, many luxury bars also prepare this dish. Try it at Vics Restaurant, in the workers' stadium in Chaoyang District, Shanghai, China.
3. Bubble milk tea
One of the famous beverages not only in China but all over the world is milk tea using sesame seeds or pearls. Milk tea in China has a slightly bitter taste after drinking. The supple pearls are made from cassava and have a certain softness. If you have the opportunity to travel to China, try this dish at Bakery 85 ° C, a chain of bakeries available in most cities
4.



Soda salt
A popular carbonated drink from the 1960s, it was the most popular beverage in China before Coca-Cola. This sparkling soft drink has a refreshing lemon and mint flavor. Many groceries in China sell salt soda, especially those in Shanghai.
5. Yunnan Coffee
Connoisseurs will love the cinnamon beans of AiNi brand. Not as dense as the other seeds, but this coffee has a strong cinnamon flavor and strong herbal aroma. Thus, more than 98% of China's coffee production comes from the Yunnan region. Even the famous coffee chain Starbucks also paid attention to AiNi: the two firms signed a merger contract in February 2012.



Try Yunnan coffee at all Starbucks stores in China.
6. Tieguanyin Tea
Also known as "Jade Guan Yin", Tieguanyin is both green tea and black tea but has a slightly yellow color. With a mild floral scent and a combination of sour - sweet - bitter flavors, this premium tea also has a honey aftertaste after drinking. You can buy this tea from many tea vendors around China, but the best place for Tieguanyin is Anxi in Fujian province. When the tea is harvested in the spring and summer, the tea leaves here are called "emerald leaves". If you want to try tea, go to Wan Ling Tea House in Shanghai.
7.



Jiuniang (aged rice wine)
Drinking from the bowl as a soup, but in fact Jiuniang is a type of wine with low alcohol content, brewed with rustic flowers, so it has a gentle fragrance. There are many types of rice wine available in supermarkets, but not in the restaurant. If you want to try it, taste Jiuniang during the Winter solstice.
8. Soy milk
The yellow soybeans are harvested throughout China for soy milk. The Chinese describe the drink as "having a mild natural sweetness". When combining different types of beans, the milk will taste different. Many people also make this drink at home.



All groceries include sweet soy milk and unsweetened soy milk.
9. Chrysanthemum tea
Tasting the chrysanthemum's mild taste and smell, this tea is not only a drink, but also a medicine. Chamomile tea has many health benefits such as lowering cholesterol and treating sinusitis. This tea is very popular in restaurants and teahouses in China, but the most famous is in Hubei, Hangzhou or Huangshan Mountain.
10. Tsingtao beer
Tsingtao beer is the world's most popular Chinese beer, sold in 62 countries. A mild beer with a malt flavor, Tsingtao is easy to drink and doesn't get bitter.



Produced in the coastal city of Qingdao, Tsingtao beer uses spring water from Laoshan, Shandong province, a mountainous region known for its pure water. Hops, yeast and barley are imported from Australia and Canada.
11. Coconut milk
Chinese bottled coconut milk is made from coconut cooked with milk, water and sugar so it's thicker than usual coconut water. Tasting very sweet, coconut milk is present all over China, especially in the southern provinces.
12. Rustic flower wine
Taken after dinner, this wine is very similar to French wine and can be served hot or cold. The wine has a sweet taste and a special scent of the Ou Wenmin flower.



This drink is popular in Guilin, a province in southern China.
13. Suanmeitang (sour plum juice)
This soothing drink is the ideal companion for hot and spicy Chinese dishes. The sweet and sour taste also helps you with burning tongue. Made with sour plum, lacquer, licorice root, salt and rosemary, Suanmeitang is most popular in the summer and comes in powdered, water or bottled form.
14. C100
The most commonly seen Chinese version of bottled electrolyte is the C100. Ranging from lemon flavor to grapefruit flavor, C100 is not only rich in vitamins, but also has an interesting sweet and sour taste.



This type of electrolyte water is sold in many grocery stores.
15. Coca powder, salt and cheese
It sounds strange but this drink is proof of its creativity.

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