6 Delicious Dishes In The Coastal City Of Busan – Korea

Busan's cuisine is very special, with many traditional delicacies not to be missed.
6 delicious dishes in the coastal city of Busan - Korea
With cool air thanks to the sea, vibrant nightlife… Korea's second largest city is one of the favorite destinations for tourists. Busan cuisine is also very special, so if you have the opportunity to come here, enjoy the characteristics of Busan cuisine and do not miss the following dishes.
1. Pork broth - Dwaeji gukbap
Busan's most famous dish is simple and delicious

. Dwaeji gukbap is a stew with thinly sliced pork, rice and onions in a milky white soup. You can eat with banchan (Korean side dishes in small plates) such as onions, hot peppers, garlic, leeks and kimchi or even saeujeot (salted shrimp), chogochujang (chili sauce with vinegar) or ssamjang. (spicy beans with sesame and spicy chili sauce) If you want to try, you can go to Gyeongju Gukbap where there is a particularly delicious dwaeji gukbap for about 7,000 won.




2. Cold noodles - Milmyeon
With its beautiful beaches, there's no better place than Busan to exercise or sunbathe. Afterwards, cool off with milmyeon, a cold noodle dish only available in Busan. The noodles are made from barley flour or sweet potato flour and are twisted. The broth is bone-based and is cooled to the point that it is slightly frozen when served at the table. Milmyeon is served in an iron bowl garnished with shredded radish, cucumber and carrot with a sweet and sour sauce for chogochujang. On the bowl of noodles are thinly sliced pork and boiled eggs Come to Milmyeon Jeonmunjeom to eat a bowl of Busan's best milmyeon for 6,000 won.




3. Mixed raw meat
A hoe plate is a thin plate of raw seafood served with a lot of banchan (side dishes). Let's dot with Korean chili sauce, wasabi or soy sauce. You can also roll fish into salads like a salad and cover with sauce. With that, try sannakji - live octopus - if you're brave. The octopus has been sliced but their tentacles will still wiggle, so if you chew them, the tentacles will stick to your tongue. Haebul - a worm that lives in the sea - is also a must-try. Jackie's Seafood restaurant in the Jagalchi Fish Market is not a bad suggestion.



Price range 40,000 won.
4. Steamed pork trotters - Naengchae jokbal
Near BIFF Square is the Jokbal Golmok or Pig Feet Alley (pig foot alley). The restaurants here sell naengchae jokbal - chilled pork feet. Pork feet are stewed with soy sauce, ginger, garlic, onion and a little sugar until soft, then filtered and cut into pieces. This dish is served with carrots, cucumbers and onions, topped with a sauce similar to mustard. In any restaurant, naengchae jokbal is also priced around 30,000 won and is enough for 3-4 people to eat.
5.



Fish skewers - Eomuk
Eomuk or odeng is a very popular street food in Korea and the best to mention in Busan. The dish is made from fish that is salted, ground and steamed until cooked. After that, the fish was cut into many different shapes. In Busan, you will find eomuk skewered on sticks, soaked in hot soup or eaten with other ingredients. Try eomuk at Samjin Fish Cake, which sells a variety of fish cakes, crabs, sausages and cheese. Prices range from 500 to 5,000 won.
6. Sweet pancakes filled with beans - Ssiat hotteok
Lastly is ssiat hotteook, a type of sweet pancake with a variety of filling.



Hotteok is very popular in Korea with the filling can be peanuts, almonds, chestnuts ... but in Busan, ssiat hotteook usually only has sunflower seeds, pumpkin seeds and pine nuts stuffed inside the mixture. cinnamon and black sugar. This dish is easy to find at BIFF Square, Gukje Market and around Seomyon for only 1,000 won. This dish is both cheap and addictive.
According to Bao Khue / Star
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