To Shanghai, You Must Taste These 5 Specialty Noodles

It's great to visit Shanghai (China) on a rainy day or when it turns cold. At that time, you will have the opportunity to enjoy unforgettable noodles.
Traveling to Shanghai, you must taste these 5 specialty noodles
Fat onion noodles
Shanghai's famous scallion noodle dish has simple ingredients, but combined harmoniously, creating a unique taste. The most important thing is that the noodles should be thin, firm and well-done. Onions are cooked until they turn golden brown, fragrant, then onion and fat of onion are mixed with hot noodles with soy sauce and sugar

. In addition, some restaurants will add broth and shredded meat according to customer requirements.
Photo: Culinary Backstreets.
Spicy sesame sauce noodles
The gentle sesame oil neutralizes the spicy taste of the satay and the pungent flavor of the onion
Traveling to Shanghai, you can enjoy this special noodle at Weixiang Zhai, which has a history of decades.


To Shanghai, You Must Taste These 5 Specialty Noodles

At noon, the people here are quite crowded, but this noodle dish is worth the wait. The perfect balance between sour, sweet, and spicy flavors and chewy noodles makes you forget all the noise around.
Photo: Thatmags.
Furry crab noodles
Shanghai Furry Crab is famous for its soft and sweet meat and is used in many dishes. However, removing crab meat is quite time consuming and requires a lot of patience. You can try the noodle dish with crab meat already removed. The price of noodles is quite expensive, like at Cejerdary it is $ 12 a bowl, but it's worth every small piece

Photo: Thatmags.


To Shanghai, You Must Taste These 5 Specialty Noodles


Yellow croaker noodles
Yellow croaker has smooth white meat, delicate taste. The best way to enjoy it is to eat with noodles in a broth simmered from fish, creating a mild flavor, not too bold. Traveling to Shanghai, you can go to Aniang Mian to enjoy this sweet and delicious specialty.
Photo: The Shanghai Kid, Thatmags.
Eel noodles
It sounds strange, but eel is a specialty in Shanghai. In it, the eel is stir-fried with thick soy sauce until crispy. Then, the eels are placed on noodles and filled with clear broth. An ideal place to try this dish is Lao Difang, the restaurant is open for lunch from 11am to 14h.


To Shanghai, You Must Taste These 5 Specialty Noodles

If you don't have a seat, you can order a portion to take it out.
Photo: Serious Eats;
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