Wagashi – The Type Of Cake That Makes Diners Unable To Eat
The appearance is subtle, gentle but delicate that you just want to watch forever, not the heart to roll the cake.
Wagashi - the type of cake that makes diners unable to eat
Wagashi (Fruits) is a traditional Japanese cake. In addition to the delicate taste, the graceful shape and light color of the cake make diners feel like they are looking at a work of art.
Originating from the purpose of making sacrificial food from ancient times, until the Edo period (1603 - 1867), it was developed into art until now. The wagashi shops are most concentrated in the ancient capital of Kyoto, which still holds many ancient culture in Japan
This is one of the most skillful and meticulous cakes in the land of the rising sun. It is often sipped with hot tea during tea ceremonies. Wagashi is not only an ordinary pastry, but also a unique and sophisticated art
..Cake filled with red beans, representing the person standing in the center. The crust is not as flexible as the mochi, nor too hard. Moderately soft and quickly dissolves in the mouth. When eating, people use a bamboo stick to roll into small pieces, enjoy with tea.
The cake crust is dyed according to the seasons of the year, but the shape is usually the image of natural flowers such as cherry blossoms, snowflakes, maple leaves
. Each cake is like a small universe containing beautiful elements. of heaven and earth.Wagashi is often used as a gift on holidays. You can choose a gift box with full meaning, reunion, happiness ... However, due to the use of preservatives, this cake has a shelf life of only a few days.
Nowadays, in addition to red bean paste, wagashi also has green bean paste, strawberry jam, chocolate ..., while the appearance is transformed into many lovely shapes, or anime characters for children.
According to Vi Yen / Star
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