The Saigon Boy’s ‘eat All Of Korea’ Trip

The interesting suggestion of Ky Nam makes many people crave street snacks in Seoul.
The Saigon boy's 'eat all of Korea' trip
Ky Nam, the Saigon boy received many "followers" thanks to the witty sharing on his personal page, just had a 7-day trip "sweeping" throughout the restaurant in Seoul with the motto "clean Korean food". His suggestion can be useful for those who are about to go to the land of kimchi.
Chicken cheese spicy is one of the dishes you should try when coming to Hongdae - one of the most famous student areas in Seoul. The food here is quite plentiful, the price is affordable for students, so the restaurant is always crowded

. Some stores in Korea count the heads to serve, so when the large chicken pan is loaded, he thinks that he will not be able to "handle" it at all. However in the end the chicken pan was "evaporated" quickly.
It took a long time for the man to stand in a long line in front of the fried chicken shop near Ewha Womans University Despite many people waiting, the shopkeeper picked each piece of chicken, slowly arranged it in a glass and poured honey mustard sauce on top.



Crispy, light yellow, fragrant fried chicken mixed with sweet and sour sauce for fun.
Egg sponge cake (gyeran-bbang) is a favorite dish on cold days in Korea. Although the appearance looks like the salted egg sponge cake in Vietnam, this dish is quite strange, similar to the sponge cake with steamed eggs above, the taste is both sweet and soft, very warm when eaten.
Like many other diners, Nam was fascinated by the scallops filled with cheese on the side of the road. However, after enjoying, he judged that this dish was not better than the cheese clam in Saigon snail shops, but the price was not cheap. One fish costs 10,000 won (about 200,000 VND).
Many people cannot take their eyes off when they pass by the shop selling grilled shrimp with cheese in Myeongdong shopping district Fresh shrimp "covered" full of cheese, lay layered on the stove of embers radiating aroma all over the street, making everyone stop.



However, the price of 15,000 won / piece (about 300,000 VND) will make you consider before hooking your wallet.
You can choose from many different flavors such as kimchi, sausage, tokbokki ... when buying fried fish cake (oden) in Myeongdong, served with chili sauce, honey mustard. Chewing fish cake is delighted.
The boxes of red strawberries on the strawberry mochi car at the intersection of Myeongdong will make any strawberry devotees linger. Fresh strawberries are covered in a layer of mochi powder made from red beans and purple pink sticky rice, and take a bite to feel the sweetness mixed with a slightly sour strawberry.



A mochi costs 2,500 won (about 50,000 VND) wrapped in a plastic layer to avoid sticking your hands.
In addition to traditional spicy rice cakes (tokbokki), you can try skewers of rice cakes with mozzarella cheese sprinkled with sweetened condensed milk, which is both sweet, greasy, and supple.
Wandering around the street, Nam encountered his favorite cheese toast from Thailand. The crispy scent cake is just as small as the palm of your hand, but you can stretch it over your shoulders thanks to the specially formulated cheese layer. The aromatic buttery scent, combined with the fatty taste of the cheese and the lovely exterior, soften the hearts of junk food buffs.
If you go to see cherry blossoms this season, the aromatic roasted chestnuts of the old people on the roadside are indispensable "dry food" for your walks. A small bag of about 5,000 won (about 100,000 VND), large, fresh, and fragrant seeds will make you excited.
And of course you should not miss the fish skewers, tokbokki roadside often seen in Korean movies.



No matter how cold the wind is, just get into a small tent to cover the wind, enjoy tokbokki and sip a glass of hot soup is enough.
According to Ta Quoc Ky Nam / Star
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