Coming To Korea Without Tasting The Food In These 10 Restaurants, When You Return, Only Regret

The following restaurants and eateries have been recognized for their taste and deliciousness by Korean diners as well as tourists.
Traveling to Korea without tasting the food in these 10 restaurants, when you return, only regret
1. Vegetarian dishes in Balwoo Gongyang
Referring to vegetarian dishes, many people often hesitate about their deliciousness. But the vegetarian food at Balwoo Gongyang restaurant in Seoul can change your mind with memorable experiences.
The vegetarian dishes here are carefully processed, using completely organic food and can only be cooked when ordered, so their taste is very delicious

. The food menu changes every week, one of the most favorite dishes is bellflower salad, stuffed lotus, shiitake soup .. Many diners who come to eat have "fallen in love" with Balwoo Gongyang because of the delicious taste of the dishes.



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2. Traditional dishes in Gomanaru, Gongju
Gomanaru in Gongju is a restaurant famous for its delicious and rich food. The restaurant serves many traditional delicacies such as grilled fish, grilled duck, soybean sauce, tofu, marinated black beans, spicy crabs and peaches ... The side dishes (panchan) are usually up to 20 separate dishes.



The impressive point is that Gomanaru often beautifully decorated food with edible leaves.
Compared to the size and quality of the meal, the price of a meal in Gomanaru was not that expensive.
3. Green bean pancakes at Gwangjang market, Seoul
Gwangjang Market, Seoul is probably the culinary paradise for those who love to eat when traveling to Korea. Here you can meet dozens of delicious dishes, the way to buy and sell cannot be simpler, even if you do not know any Korean, you can still buy and sell easily by pointing to the food you want. One of the dishes you should not miss when coming here are the yukhoe beef salad (similar to French steak) and bindaeddeok green bean pancakes. Well, remember not to forget to enjoy a glass of rice wine too!
4. Korean Sausage Sundae in Abai Sundae Island, Sokcho
Abai Maeul - a small island that forms the city of Sokcho, is famous for its sundae (a type of Korean sausage).



This dish is quite similar to the dish of Vietnamese blood, often served with vermicelli, kimchi and soybean sauce.
Sundae consists of the small intestine and large intestine of the cleaned pig, stuffed with dangmyeon, barley and pig secretions; sometimes with perilla leaves, green onions, doenjang, glutinous rice, kimchi, and soybean sprout. Today, in Korea there are many different variations of sundae to enrich the palates of other foods. Sundae is sometimes served with a sauce, or with pig's blood.
5. Royal style banquet in Gaon, Seoul
Did you know that the chef of Gaon Restaurant is known as a national cultural treasure? No wonder the guests who ate at Gaon all told about a wonderful experience, when they enjoyed exquisite and delicious food.
6. Eel dishes in Eel Alley, Jinju
In Korea, eel has long been considered a nutritious food, especially good for men.



At Eel Alley in the coastal city of Jinju, you can find many restaurants that serve dishes made with eel. Some typical dishes that are loved by many diners are eel marinated in chilli, salt, or wrapped with grilled scallions or eel bibimbap or eel cold noodles.
7. Chungmu Gimbap Roll in Tongyeong
Tongyeong boasts one of the most beautiful harbors in Korea. Around the port, there are many restaurants serving regional specialties. Here, there is a dish so famous that there is a small system in Seoul that specializes in it, Chungmu gimbap.
Chungmu kimbab consists of only rice rolled in seaweed, the to be served separately includes spicy radish and spicy squid. According to the people here, this dish was previously brought to the sea by the wives.



Because they were afraid the kernel would spoil, they separated the rice and the kernel to make it easier to preserve.
8. Bibimbap mixed rice at Jongno Hoegwan, Jeonju
You can enjoy bibimbap anywhere when traveling to Korea, but bibimbap in Jongno Hoegwan, Jeonju offers a much more enjoyable experience. A portion of bibimbap here also includes rice, vegetables, toppings and Koch’uchang chili sauce. However, the combination of food and delicate processing has given the dish an outstanding taste. In particular, side dishes at Jongno Hoegwan are varied and fresh.
9. Cold noodles at Woo Rae Oak, Seoul
Cold noodles are a very addictive traditional North Korean dish.



Like Gimbab or bibimbap mixed rice, this dish can be found anywhere. One of the most famous eateries with this dish Woo Rae Oak in Seoul. Not only has the delicious taste but also the decoration of the dish is also very eye-catching. You can choose to eat pasta with spicy sauce or cold soup.
10. Seafoods at Haewa Dal Geurigo Seom, Udo
Udo is a beautiful island located in the northeast corner of Jeju. Here you can enjoy delicious seafood dishes at Haewa Dal Geurigo Seom Restaurant. Especially the sea snail here has a very large size, the average size is equal to adult's fist, so when eating, people often use scissors.



When eating seafood, do not forget to enjoy a glass of mandarin rice wine, a specialty of Jeju.
According to Af.

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