Come To Brussels To Make Chocolate
Belgium is the world famous for delicious chocolate. To please those who love this dish, in Belgium, there is a tour to teach chocolate making in Brussels.
Experience making chocolate while traveling to Brussels
This tour is called Chocolate Walking Tour and Workshop, lasting about 4 hours. The fare for adults is 70 euros and children between 6 and 12 years old is 40 euros.
In addition to the culinary topic, experienced guides will also discuss the history of statues and important landmarks in central Brussels
So, if you have just arrived in Brussels, you can completely choose this tour to visit on the first day to know more about Brussels.
Chocolate making tour takes place at 9am every Tuesday, Wednesday, Friday and Sunday, only Saturday will have class at 14pm.
Each class is only for about 20 students, so you need to register early if you want to "empty" seats
In addition, if you have not registered in advance, you can also try your luck by going directly to the meeting place and looking for a group of people about to join the class.
If there is room, they will still let you join.People will meet up at a location in the city center, usually Grand Place or Grote Markt or in front of a chocolate shop called Godiva. This is the first store of this brand of chocolate, opened in 1926.
Once everyone is packed, the guide will give a brief introduction of the area they are meeting up with and the landmarks around Brussels. This introduction is quite short as the main topic is still chocolate making class.
After that, the group started walking to visit some chocolate shops of famous brands in Belgium such as Corné Port-Royal, Neuhaus, Godiva, Chocopolis, Pierre Marcolini, Frederic Blondeel, Mary Delluc .
Here, you are free to enjoy the chocolates you love before deciding to buy the one that suits the best.
Many brands of chocolates in Belgium often place their stores in the building with their factories. This helps to save the maximum transport time, thereby retaining the original chocolate flavor as freshly baked.
After that, you will learn how to make chocolate desserts and decorate as you like with toppings with fruit, sesame, sea salt, coconut ... The finished product is then frozen for you to take home.
According to Dawn / Youth
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