A Guide To All The Snacks To Try When Coming To Korea

Both beautiful and delicious "speechless", from hot dishes to cold dishes, ... is this enough to make you excited to carry your backpack and board the plane to Korea right away? Trying to try when traveling to Korea "It is true that the religion is true" - her grandparents taught it not wrong, wherever you go or do anything you need to "stretch your stomach" before you can do your best, play hard. right? Especially when traveling, we need to pay more attention to eating and drinking

. Going to a foreign place is not only to loosen up the extremely beautiful scenery, but we also experience the cuisine through the dishes, how to eat them so that we can feel the culture of the place. When it comes to Korea, people immediately think of beautiful boys, beautiful girls, a land of kimchi, of beautiful and romantic views on every street corner. Besides, Korea is also a country with an extremely diverse and unique culinary culture From traditional dishes to imported dishes and "variations" in a newer way, just coming to Korea ensures that you will be immediately caught up in the whirlwind of these "charming" dishes.



In Seoul, you will not be difficult to find luxury restaurants with a variety of menus to choose from, but if the criterion for a Korean trip is both fun and economical, you cannot give up through these delicious street food. Not too expensive, eye-catching form but not difficult to eat, street snacks in Seoul can completely make you "stomach" but also try many different dishes with different flavors. Make a note of these names to have the opportunity to carry a backpack to Korea now! Spicy rice cake (Tteokbokki) Spicy rice cake is probably not too strange for young people who love Korean dishes, one serving consists of flat rice cakes or tubes. They are often served with fish balls. In Vietnam, there is a way to cook with Chinese cabbage, but Korean rice cake "original" does not exist! A portion of rice cake for people to eat less is full, because the cake can be said to be eaten "full face". The sauce is rich in chili powder and some other spices, the waves, red and red, is already hot, people just want to buy it now to "sag". For the "crazy fans" of chili, this is a "divine" dish when coming to Korea - One of the most popular but ecstatic dishes.



You can buy fish ball skewers anywhere, there must be at least one fish ball that is fragrant and smoky everywhere. , looking far away many people mistakenly think that it is boiled pig's heart. Served with fish ball is the broth, which is seasoned very well and always warm. This dish is "whispered" by many young people and tourists because it is both delicious and cheap. Especially on a cold winter day, this dish is "as expensive as hot cakes", just imagine eating a piece of fish cake, taking a little water to spread warmth, what's the right thing? (Takkochi) Having come to Korea, it is impossible not to eat chicken - that seems to be a "truth" everyone. Koreans are inherently "crazy" chicken and chicken is also the cheapest meat, so most dishes are made from chicken, so this chicken dish is probably one of the "best sellers". The weak part is the chicken breast, chopped and then seasoned with spices and skewered into a long stick. Served with some vegetables to help relieve boredom, in the country people add a layer of soy sauce, many places "variations" with cheese or spicy sauce depending on your preferences.



In addition to chicken, beef with soy sauce or meat soy sauce pork is also the dish that expands on demand with the same taste as the chicken. Although these two types are priced slightly "slightly" more than a little, but surely delicious, do not forget to try it! Korean Hill (Sundae) Called "typical food" of Korean streets - Sundae is very popular. But it is a specialty that you cannot ignore on the culinary experience. The look is quite eye-catching because the color and the appearance seems to resemble the pork broth in Vietnam, but Sundae is mainly stuffed with vermicelli and vegetables, barley and some other special ingredients. The lead is until you enjoy this dish, only "in love" only. Sundae are widely sold everywhere from luxury restaurants to street corner trolleys. This dish is usually sold with Tteokbokki so the seller created a rice cake sauce to eat with sundae. The red bean fish cake (Boong-uh-ppang) Fish cake is one of the dishes that represent the tradition of Korean cuisine because it has appeared.



a long time ago. Hearing the name, we can immediately think of the Japanese Taiyaki fish cakes, but the truth, they have a very distinctive flavor and characteristics. Go to Myeongdong Food Street, then buy a hot fish cake just satisfied the hand inside is the delicious, delicious red bean filling..

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