Coming To Taiwan, Do Not Miss These 10 Street Food

The small, beautiful island contains a vast and rich culinary world. It would not be an exaggeration to say that Taiwan (China) is a paradise for foodies. Coming to Taiwan, do not miss these 10 street foodThe pearl milk tea has "swept" young people in Many Asian countries, but genuine Taiwanese pearl milk tea still has an irresistible charm. The fatty taste of milk, the mild aroma of the tea, the soft chewiness of the pearl seeds are perfect for hot summer days. Some stores that are loved by many people are Tran Tam Dinh milk tea, 50 Lan, TenRen's Tea, Lattea

... Photo: CNN To travel to Taiwan during hot weather like July, August, look to this famous mango flavored ice cube.



The typical fruit of the tropics is the perfect choice for food enthusiasts thanks to the sweet, mildly sour taste of mango and the cool feeling of shaved ice. One of the suggestions for you is that the Smoothie House is praised by CNN. Yongkang beef noodles are also sought after by many culinary enthusiasts when traveling to Taiwan. At first glance, this dish will remind us of Vietnamese braised beef. However, the biggest difference lies in the clear, slightly spicy Sichuan-style broth (China). The beef is very big but soft, crispy tendon, and medium chewy noodles add flavor to the dish. Another beef dish you should not miss is the pink roast beef at Si Lam night market (Shilin) The fragrant, tender beef is seasoned with moderate seasoning to keep the natural sweetness of the meat.



On the outside of the night market, try searching for this skilled barbecue "marshal" like an artist! Every move of the chef has a rhythmic rhythm like performing a dance. Tainan style of Douhua (Tainan) is filled with alum sugar, served with red beans, green beans or taro. This soft, fragrant dessert is also varied in different styles depending on the restaurant. Referring to tofu, it is impossible to ignore a famous Taiwan dish - rotten tofu. Tofu is fermented, then deep-fried, and sweet and spicy. Also because of the "heavy smell" that culinary devotees will divide into 2 schools: either love to enchant and hate this dish. Another Taiwan dish is also called rotten tofu but… not rotten at all. Crispy fried tofu, served with pickled mustard greens and salty dipping sauce that will stimulate the taste buds of gourmets.



Coming to Taiwan without having to eat oyster-shaped eggs is a big mistake. This unique, attractive dish is the perfect combination between the taste of the land and the sea. Mix eggs, oysters, herbs and deep-fry, add a little spicy sauce to taste. Unlike the way of using the outer shell to cover the inside like dumplings in Vietnam, the Taiwanese version of meat dumplings have a soft, fragrant double crust. Inside are stewed pork, salted cabbage, crushed peanuts and herbs. Just take a big bite, the taste of sour, salty, sweet, and fat will blend in your mouth, creating a great taste experience. The culinary world in Taiwan is so rich that you need to spend many long days and a big stomach to "digest" all of these delicious dishes. In the food tour, do not forget to take a lot of beautiful photos to "live virtual" on Facebook, Instagram to make the group of friends at home "crave".



According to Giang Thu Quan / Zing news ***.

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