Braised Pork Rice With Sauce – The Soul Of Taiwanese Cuisine

Lu Rou Fan, simmering bacon with the color of cockroach wings thanks to the win-win water is a traditional dish of the people of Taiwan. Braised pork rice with sauce - the soul of Taiwanese cuisine One of the most popular dishes in Taiwan is Lu rou fan - stewed meat and sauce served with white rice. This is a traditional dish, popular in meals of indigenous families. Lu rou fan's main ingredient is bacon that is only simmered, chopped and cooked in a five-spice soy sauce. When cooking, the chef often wins the sugar and poured it into the braised pork pot, so the meat is usually the color of cockroaches

.Many visitors reported that they swallowed when they first saw the shape of a bowl of rice with braised pork in the This dish is often served with soft braised eggs, green vegetables, pickled mustard greens and fried tofu with soy sauce.Many people mistakenly call this dish Chinese braised meat, like floating braised Dong Pha meat language in Shandong, China. However, Taiwan has denied that the origin of this dish is related to Dong Pha meat and claims, these are two separate dishes
Many visitors admit to eating this dish for the first time, they are cautious because they do not know.


Braised Pork Rice With Sauce - The Soul Of Taiwanese Cuisine

good taste or not. However, everyone scooped up the last spoon of the rice dish. For many people, Lu rou fan and beef noodle are two of the best dishes in Taipei. The way to make this dish is considered by many chefs to be not difficult but very meticulous. First, the bacon has to choose only pieces with equal amount of fat and meat, and then chopped. Next, fry the onion and fry the meat and pour everything into a pot with a mixture of soy sauce, minced garlic, five flavors, pepper, rock sugar, shiitake and mushroom broth. , Taiwanese people often have a habit of adding boiled eggs and chives together and braised for another 20-30 minutes
This dish is best served with hot, sticky white rice and pickled mustard greens or green vegetables.


Braised Pork Rice With Sauce - The Soul Of Taiwanese Cuisine

1, Jhongjheng District, Taipei City. According to Anh Minh / Vnexpress ***.

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