The Must-see Specialties Of Japanese Cuisine

Phu Tang dishes attract visitors thanks to the sophistication of processing, freshness as well as cultural imprints.The must-see specialties of Japanese cuisineRamen: Each region of Japan has The way of preparing ramen noodles is different, with 4 main types: shoyu, shio, tonkotsu and miso. Chewy noodles with rich broth are perfect for eating on cold days. Photo: Todayfocus.Okonomiyaki: This delicious pancake is made from many ingredients such as pork, octopus, shrimp, and even cheese

. Photo: Studentlife.Unagi no kabayaki: Eel is soaked in sweet kabayaki sauce and then grilled, creating a rich, smoky flavor. This dish is usually eaten with white rice Photo: CNN.



Yakitori: Traditionally, yakitori is grilled poultry. However, the meaning of the word has been extended to include other vegetables and meat. Most restaurants spread a thick soy sauce, rice wine and mirin on the meat, but gourmets usually prefer to sprinkle a little salt over the meat. Photo: Yakitorione.Sushi: As a famous Japanese dish, a delicious piece of sushi is based on two main factors: freshness of ingredients and chef's technique. Coming to the land of cherry blossoms, you will have the opportunity to enjoy a variety of sushi at different prices. Sanuki udon: What makes sanuki udon so special is the chewy and smooth taste The noodles are slippery, easy to slurp, and have a consistency like pasta and a mochi-like softness.



The noodles are filled with a sweet dashi broth that fits well. Photo: Norecipes.Tonkatsu: Pork is sliced into large pieces, breaded, then deep-fried in a pan until golden brown. The meat is soft inside, the outside is crispy, is sprinkled with a sweet spicy sauce that is very suitable with white rice. Beef tongue: Sendai is considered the home and place to enjoy the best beef tongue in Japan. Beef tongue has a creamy, chewy texture and is less fatty than regular beef. Photo: CNN.Natto: This fermented soybean dish smells quite difficult to those who eat it for the first time.



This is a familiar dish of Japanese breakfast, often served with white rice. Image: Oyatsubox.Gyoza: Similar in shape and preparation to Chinese dumpling, the gyoza is usually made from pork, cabbage and chives, sautéed for one-sided gold and dipped in soy sauce. mixed vinegar. Photo: CNN.Nabe: This is one of the popular dishes for people in Japan, especially in winter. Nabe usually consists of vegetables, mushrooms and meat, is put in a ceramic pot and heated, then dipped with sauces. Photo: Aminoapps.



Tempura: Vegetables and seafood are breaded with flour, then deep fried, often dipped with soy sauce. Tempura is eaten with many dishes, from drinking beer, wine, to eating rice and noodles. Photo: Imonlyhereforthefood.Canh miso: This is an indispensable dish in Japanese meals. This soup is made from dashi broth cooked with miso and some other ingredients such as tofu, seaweed, and mushrooms. Soba noodles: This type of buckwheat noodle is very popular in Japan. Soba noodles can be eaten hot or cold depending on the season. Photo: Livestrong.



Taiyaki: Grilled fish cake is a favorite snack, with crispy golden shell and sweet azuki bean filling. In addition, you can also enjoy many other types of filling such as cream, cheese, green tea ... Photo: Miner8. Matcha ice: The mild bitterness of matcha green tea powder is balanced by the sweetness of the red bean sauce. This is an ideal dessert during hot summer days. Photo: Torontolife.



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