Thirteen Dishes Are The Cravings Of Japan

Not only beautiful like grilled fresh squid ikayaki or okonomyaki pancake, but Japanese cuisine also attracts the curiosity of diners with fugu dish made from raw meat of poisonous puffer fish. Crispy fried meat served with a sweet brown sauce. Because the meat is thick, rich in nutrients and a bit fat, there is usually a piece of shredded cabbage. Oyakodon means "parent and child rice bowl". Raw chicken, onions and eggs are stirred with yolks and white with soy sauce, creating an omelette-like dish wrapped in a layer of rice

. In essence, oyakodon is a chicken rice dish loved by many children in Japan. Takoyaki is a popular snack in Japan. A piece of octopus meat is fried to make a filling, the outside is dough, add a little mayonnaise, seaweed and barbecue sauce Sukiyaki is a type of Japanese hot pot.



In a large pot, they drop thinly sliced beef, vegetables and noodles and boil with sweet sweet broth. Although habu shabu is also hotpot, the taste is slightly different from sukiyaki. When making shabu shabu, Japanese people use a variety of meat and vegetables to boil together in a pot of broth.Omurice is a special type of omelette that uses eggs as a coating of fried rice. The above is sprinkled with tomato sauce, so the dish has the golden color of the egg, the red color of the sauce is very eye-catching.Ikayaki is the most common grilled squid dish in izakaya (small food stalls or pubs) or festivals of Japan. The squid body is smeared with soy sauce and sliced into rings Gyoza resembles Chinese dumplings but is the Japanese version.



The gyoza cakes are usually smaller, thinner, the surface is rougher, but the crust is also crunchier.Okonomiyaki is a savory pancake, a specialty of Osaka and Hiroshima. The cake is added with different ingredients depending on the region but there is always dashi broth, eggs, thinly chopped cabbage and meat.The best Kobe beef is from Tajima beef raised in Wagyu beef farms. Cows raised in Hyogo prefecture, Kobe city, provide excellent meat taste. The price of meat here is high thanks to the beautiful and slender texture that looks like marble.Unagi is a grilled eel, one of the most expensive dishes in Japan because of its toughness and distinctive flavor. Eel is usually served with donburi (rice dishes), or a plate of rice.



The sweet and sweet barbecue sauce is spread over the eel meat before cooking.Fugu is a famous dish of Japanese people all over the world. This type of sashimi (a dish made from fresh seafood) made of poisonous puffer fish, only a good chef can successfully process this dish.Marking to Japanese cuisine, sushi has always been one of the the first mentioned item. Seasoned rice is combined with a piece of fresh seafood such as toro (tuna), sake (salmon) or perhaps both caviar and tamago (chicken eggs)..

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