A Story About A Servant Who Does Not Speak Japanese In Tokyo

Jennifer Suttie left her job as a teacher to enter the world of housekeepers at night. Travel to Tokyo hears the story of a servant who does not know Japanese: Located among high-rise office buildings In Kabukicho, Tokyo's famous entertainment area, is Golden Gai, a maze of winding alleys and bars packed with people. This place is known to tourists as a quirky, mysterious world and is only alive when the night comes. Golden Gai bars do not have many bars with foreign staff, less women. In more than 170 pubs in this area, the number of bartenders who are from foreigners is not much

. One of them is Back House - which attracts curious guests because the maid is a foreign woman.Jennifer Suttie is an American with beautiful blue eyes, quite young. She is in her early 20s and the way she serves wine is considered to be quite interesting: while pouring wine while talking to guests in English and Japanese babbling Suttie comes to Tokyo with the original intention of being a teacher teach English to Japanese.



Among his new friends, Suttie fellowship with Hanako, who works in the entertainment industry. Besides, Hanako also works as a bartender at Back House. And this meeting with this person brought the young teacher to this quirky world of Japan, becoming the current pourer. A patrons are drinking sake in the Back House. Because she wanted her to understand more about the unique and hidden nightlife in Tokyo, Hanako introduced her to the small pubs located in the small alley of Golden Gai, said Suttie. She also has experience working in the pub, along with a personality that likes to communicate and wants to challenge new experiences, Suttie is excited about this job. With Hanako's inadequate English speaking and Japanese proficiency "half Suttie's unknown half-word, plus the enthusiasm of the young, finally the American girl was accepted to work at Back House When she first entered the profession, Suttie encountered many occupational accidents, mostly related to her ability to understand Japanese.



The first time a customer orders sake, she gives them the usual glass that should be a small ochoko. Later, Suttie also learned more about words like kori (ice), okawari (pouring) and haizara (ashtray), haibōru (Japanese soda whiskey). However, sometimes she and her guests still have to use body language to signal when communicating with each other, said the female tourist from the US, this is also a blessing for her because the profession of alcohol has no limits. and drinking can also be a common language to bring people together.In the winding alleys of Gokden Gai, tight yet friendly spaces are the perfect place to create connections between cultures , and also an ideal space for foreigners to practice speaking Japanese - a language ranked among the difficult to learn in the world..

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