Lima – City Of Emperors

In addition to the richness of history, architecture, culture, the capital of Peru is also the culinary capital of the Americas, with the most outstanding seafood dishes. Travel Lima - city of emperors Francisco Pizarro was the one who conquered the Inca empire and founded Lima on January 18, 1535. It was then named Ciudad de los Reyes which means "city of emperors" and became the capital of Peru. Lima's wealth is attributable to the Spanish elite flocking to Peru. All gold and silver exports are exported through Lima and then Spain

. Ancient buildings in Lima always attract tourists all over the world. The city has a special blend of modern, crowded residential areas with an ancient charm. This combination appears on every street that visitors walk in the city You can see pre-Columbian (pre-Columbian) traces (before Columbus discovered America) intertwined with office towers, or Spanish colonial buildings located along the central square.



Tourists coming to Lima will find it very difficult to choose the time to travel because it is also attractive in any season. However, visitors should come to Lima in March and April when the sun is not too bright, or mid-November, before the hot and humid weather returns. Guests should not miss when visiting the old town of Lima including Mayor Square, Pope's Palace, Lima Central Church, St. San Francisco Church, Santo Domigo Church, Rimac District, Italian Museum of Art The Royal Palace, Post Office and National Library are also an attractive entertainment hub with a wide variety of bars, from San Isidor, a paradise for modern and upscale people, to Barranco, where dining play cheap but have fun. Some nightclubs for visitors who like to be vibrant are Nebula, Tequila Rock, El Dragon, Dolce Vita .. Cuisine Local people are always fighting for Lima to keep the name "culinary capital" of America.



It always enhances a range of delicious dishes and diverse choices for diners, from seafood specialty restaurants to small restaurants. Lima meets most types of diners with different tastes and budgets.Ceviche is a dish made from raw fish marinated with chili, lemon, onion, salt, coriander. Additional ingredients can be sweet potato, lettuce, corn, avocado or banana leaf. This place is famous for the traditional cuisine of Spain and the Andes, as well as the cuisine of Africa, Asia, France, Italy or the Muslim countries. The two most famous restaurants in Lima are Rosa Nautica and Costa Verde. Both are located close to the beach and both have excellent seafood dishes, and you should not leave Lima without enjoying traditional dishes such as ceviche (fish salad) or mazamorra morada (purple corn pudding), pisco sour (cocktail At the end of July, not only Lima but the whole of Peru will celebrate its independence day, Fiestas Patrias, with vibrant street performances. Rose de Lima, a great festival of the year in Lima.



Massive street parades are held in honor of the patron saint of the city.Another important event every October is the El Señor de los Milagros festival. On this occasion, people will wear purple outfits and spill over to the streets to celebrate. Suggested schedule Suggested from Vietnam, there is no direct flight to Lima, so it takes time to fly to Peru. For an effective trip, visitors should incorporate some other South American countries such as Brazil, Argentina or Chile.Machu Picchu is a UNESCO world heritage site, located in Cusco, Peru. CurrencyPeru circulates two currencies: USD and Nuevo Sol and Peruvian people love to use cash Nuevo Sol (exchange rate 1 Nuevo Sol = 6,500 VND)..

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