Death-provoking Food Is Sought After By Giants In Japan

8 pieces of puffer fish can cost you around $ 200 with an unforgettable taste but can also take your life in just an hour of painful death. Pufferfish sashimi (in Japan called Fugu) is a famous dish in the country of cherry blossoms, but not everyone can afford the finance and courage to bet their lives. With this dish, Fugu is the quintessence of Japanese cuisine. The organs of this unique fish on the planet contain tetrodotoxin which is believed to be 1,200 times more toxic than cyanide. Even a small dose the size of a needle is enough to take a person's life in less than an hour with pain and paralysis all over the body

. But on the contrary, the meat of this fish is very delicious. That explains why it is so dangerous to the life that it still appears on the table, even the quintessence of the culinary culture of Japan.The processing of this fish is not simple, because only one A chef's carelessness will be at the cost of the customer's own life Not every chef or restaurant in Japan is allowed to sell puffer fish.



A chef must undergo at least 2 years of training to be officially served this dish. And nowadays, there are only a few legally licensed chefs who process and serve this extremely poisonous dish to customers throughout Japan. The processing process also needs to be strictly followed. Although fish meat does not contain poison, but just by carelessly touching their internal organs only, the poison can spread throughout the fish meat. Usually the chef will cut open the fish head, filter the brain and eyes. The next step will be to remove the skin, cut the intestines and completely remove the fish's internal organs, especially the fish liver and ovaries, which contain the highest levels of toxins. The offal will be placed separately on a metal tray labeled "inedible" and disposed of in a wood stove according to a strict procedure Currently there are very few restaurants in Japan that can afford it.



Legal proceedings serve this dish, including a 3-star Michelin restaurant in Tokyo. Every year, this restaurant welcomes a large number of customers to bet their lives to enjoy the unique pufferfish sashimi on the planet at the price of 200 USD (equivalent to nearly 4.5 million VND) for a meal with 8 pieces.Fugu is welcomed by many "giants" guests with the price of about 200 USD..

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