Famous Snacks In Tam A Sea Paradise

Among the snacks attracting tourists of the Le ethnic village (Tam A, China), there are dishes similar in shape to Vietnamese, triumphant cakes. famous Sesame rice cake with ingredients including rice, sesame seeds, sugar and black sticky rice. This dish is processed through the stages of soaking, pressing, and bouncing, the coconut rice cake has the same way and ingredients as sesame rice cake, but the sesame part in the cake is replaced by coconut, so it has a fragrant flavor and characteristic fat. The steamed cake of the Le ethnic group (China) is similar to the less bare cake in the shell and coconut filling. The difference is that the cake has a brackish taste (not sweet, not salty)

.The grilled rice cake with the shell is thin-rolled glutinous flour, surrounded by herb-marinated pork, minced pork. Poking a small hole in the egg, the Le ethnic people buried the egg in hot roasted salt with herbs. The heat of the salt will cook the eggs Steamed sticky rice eggs have a sophisticated way of processing.



The seller smashes the first part of the egg, sucks all the whites and then leaves the seasoned sticky rice overnight, steamed it. Grilled pork with herbs on skewers. The herbal stewed organs of the Le people have the same processing style and flavor as the treats. However, this dish uses pork organs. The five-flavored pork meat is considered a kitchen dish of the Le ethnic village. This dish is mass produced, serving tourists, and herb marinated pork is also a kitchen dish. Marinated with herbs, the dish has a mild aroma and a pleasant sweet taste .

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