10 ‘strict Rules Of The Sushi Bar’ In Tokyo

Eating sushi by hand, eating while the sushi is warm, eating while drinking sake ... are the principles you must follow when entering this special restaurant. Travel Tokyo learn 10 strict 'rules of the sushi' Yajima Sushi is a famous restaurant in Tokyo (Japan)

. It is famous not only for its taste but also for its distinctive and strict eating principles that few people know about. Diners, once entering the restaurant, must obey the "rules of the game" here, otherwise they will be refused service. Author Tom Downey describes his meal at the restaurant as a kidnapping, yes Stubbornly obeying chef Susumu Yajima with odd rules but in fact this makes his sushi meal much more interesting Tom Downey has returned to the restaurant many times later as an addiction syndrome, owner Susumu Yajima and his elaborate sushi Here are 10 principles Tom Downey recorded after enjoying the sushi at the restaurant: “Sushi is such a fast, fast food that you have to stand and eat,” the chef explained.



It was only in the 1950s, when the Summer Olympics took place in Tokyo that people began to get into the habit of eating sushi. The reason is that in the old days when sushi was sold on the street in stalls, there was no seat, so it was necessary to eat quickly. But now there is no yatai, but still have to eat sushi fast for health reasons. ”Sushi is a rice dish that is full of food, so the best time to eat sushi is at noon. The restaurant still sells sushi in the evening but halves the amount of rice in the sushi serving. The ingredients to make the sushi piece are not only delicious, beautiful, but also very fragrant. So it would be a waste to just put a piece of sushi in your mouth, chew it down and swallow it difficult to keep for long.



If you want to eat well, you should choose low-ceiling places like my restaurant, they keep the taste of the food for a long time. ”Sushi is a very fragile food, using chopsticks will make them distorted and dropped. Eating sushi is not just about chewing and smelling it, but also seeing its beautiful shape, so you should use your hands to treasure it and feel it completely. On the other hand, eating by hand will help you put into your mouth faster and tidier. ”Good sushi is in large part thanks to using hot rice instead of cold rice. Enjoy them right away at the most delicate time. Proper sushi restaurants never serve more than one sushi piece at a time for fear they will cool down. They will serve little by little.



The last step before giving the sushi to the customer, Mr. Yajima sweeps a layer of dark brown sauce with a small bristle brush. This sauce is called Nikiri. Sauce consists of 70% soy sauce, 20% mirin and 10% sake, and must be boiled to evaporate until comparable. He never uses pure soy sauce as a sauce because the taste is too strong. Don't ask the chef not to apply sauce and wasabi to the sushi. The combination of sushi and sake is really amazing. The chef recommends chewing the sushi slowly, not swallowing it, letting the flavor spread in your mouth and then sipping the sake before you put the rest in your mouth.



you should not chew and talk at the same time, you will be distracted, do not feel the whole delicious bite. Once the sushi is in front of you, focus on eating it only.Sushi is the essence, the art, and the culture. Sushi makers also have their own principles like artists serving different audiences. Once in my shop, please follow the above principle, otherwise, I will refuse to serve..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín