Roasted Suckling Pig Is Renowned In The World’s Oldest Restaurant
Nestled in the heart of Madrid, the nearly 300-year-old restaurant attracts tens of thousands of diners thanks to two famous dishes: roast lamb and crispy roasted suckling pig, Robino de Botín is known as the oldest restaurant the world according to the Guinness Book of Records. Located in the heart of Madrid, Spain, Botin opened in 1725, run by French chef Jean Botin and his wife, serving Castilia-style food, the most famous of which are roast lamb and piggy bank. Crispy spin. The restaurant was originally called Casa Botín, after which his grandson inherited the name to "Sobrino de Botín" (Botin's nephew). However, the restaurant is currently owned by the Gonzalez family
Input requirements are very strict, it is imperative that suckling pigs from Segovia and sheep from Sepúlveda enter 3-4 times per week. Photo: Yelp Two dishes are processed in a traditional method with a special marinade recipe, using wood to set fire and bake on a cast iron pan. Photo: Yelp. The standard food is the outer skin is very crispy but still retains the soft and fragrant meat inside, served with baked potatoes. Photo: Yelp.Botin is also the favorite restaurant of America's leading novelist, Ernest Hemingway. Therefore, the restaurant's name was mentioned in the book "The Sun Also Rises" as a regular destination during his stay in Madrid
Referring to this place, most visitors acknowledge that Sobrino de Botín has irresistible charm, coming from the style, the decoration space, and most of all, from the delicately cooked dishes. Best. Photo: Thinkhotel. According to Vnexpress ***. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tínRelated news
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