The Colorful Cities In The Basque Country

During the internship at a travel agency in Marseille, we went on to see an introduction to the Basque country with immense green steppe, enchanting beaches and a culinary scene that makes everyone forget their melancholy! Still believing in advertising, there is a chance that the whole pack comes to a country with their own name (Basque people always call their homeland Euskadi), have their own flag, their own language, and a little bit of a protest to claim their own! Basque calendar discovers colorful cities Magnificent city and exotic beaches Comprising a small part of southwestern France and a part of northeastern Spain, the Basque area is slightly larger than Switzerland. On the border with France, the French style is still evident thanks to the rows of colorful Timber-framed houses, the road signs in all three languages, French, Spanish and Basque look a bit like the typeface of some Eastern European countries. Tourists come here the most happiest is transportation, modern and cheap metro system spreads all over the region. More than 40 minutes on the metro we pass through many small cities. The deeper, the more Spanish the urban architecture becomes

. In March, the sky was gray, but looking out from the windows of the ship, the green grassy hills came to life with white sheep like fluff. Eating. The trees are largely bare but the vibrant yellow of the mimosa and the faded whites of apples, plums, apricots, and peaches promise spring is approaching The hills and the Basque countryside in early spring us by light rain.



The gray rain makes the old city more distracting. The whole house is yellow or brown, it can be seen in every detail. There are French-style houses, some houses are simple but superficial. The tall house connects the tall house, the wide and long streets are planted with pale pink cherry blossoms, red purple magnolia, or brilliant camellia. Several centuries ago this place was only a small fishing village, since the Spanish court decided turning San Sebastian into a center of culture and entertainment, the new city attracts more and more amateurs from the four directions. At night, the ancient look must make room for countless bright lights stretching from the center to the beach. Visitors are excited by the bustling atmosphere of the old town bars, luxury restaurants and the bustle of high-end fashion boutiques around the cathedral Not until the end of the week, but only 7 pm, the bars are full.



Coming to San Sebastian, even those who do not like noise have to set foot in the bar because if they do not go there, they will miss the opportunity to enjoy pincho - a beer target is considered the pride of Basque cuisine. Made from baguette bread cut into small pieces and covered with cold meat or shrimp, eggs ... with many elaborate decorations, just watching it makes you crave! Each bar usually has its own type of pintxo to keep guests, but basically it has to have a cold pin for instant food and a pincho that needs to be warmed up before enjoying. When heating the transparent meat, there are both grain and sugar. The pincho shrimp dish does not have bread, but the shrimp is peeled, skewered, grilled on the grill, then sprinkled with a little chopped scallion, the shrimp is crunchy, fragrant, and each pintxo costs 3 - 4 If you can eat a dozen euros, you can only try a very small part of the long menu. Fortunately, txakoli wine, local specialties are also cheap, only 1.



5 euros a glass, the same is true for every shop. Soon people stand crowded, spilling onto the sidewalk. I want to look up so that I can not suffocate, but I am more suffocated than before the large rows of big smoked beef thighs hanging thickly. Zumaia, the most famous landmark in the Basque. Zumaia Beach is unlike any other beach in the world because it is full of jagged sharp rocks, lined parallel to look like giant pages created by nature. This unique is actually a sedimentary rock formed from the deposition of thin layers of mud and sandstone. The nature of life after life adorably adorns the coast with rocky masterpieces. The mountain is built up from thin layers of rock, not from monoliths.



If you look at the vertical slices, it feels like thousands of cogs are jutting together. The vehicle by that time may have been running for over 100 million years. The oldness of the mountain is being displayed by the sea, turning those great mountains into long veins running from the foot of the mountain across the sand, sinking into the water like the roots of a big tree rambling straight into the ground. Zumaia Beach with serrated rock layers. Photo: J.L. Lazkano Because the scenery of Zumaia is at its most magnificent in the morning, everyone tries to come here early. Right now the wind is blowing slamming against the cliffs and serrated rocks.



Waves of waves rolled up white foam, pouring in between the rocks along the shore. Without the lighthouse and the church on top of a blue mountain, we would have been.

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