A 500-year-old Black Egg Dish In China

Eggs have a strong smell of ammonia, so they are called "horse urine eggs". ducks in a lake of muddy water and lime. After a period of experimentation, the egg dish gave off a unique flavor, becoming a traditional dish for centuries in Hong Kong, China and some parts of Southeast Asia. "Is not recorded in the text, but scientists still estimate it was more than 500 years ago under the Ming dynasty. In addition to the scientific and technical applications for mass production of eggs, the process of preserving eggs has not fundamentally changed much

. Today, to create this dish, one must brew a barrel of water of black tea. concentrate, lime, salt and wood ash allowed to cool overnight. The next day, eggs, duck eggs or quail eggs will be soaked in the mixture for about 7 weeks to 5 months This egg is also called by many different names such as hundred-year egg, millennial egg or millennium egg.



Today, it is popularly mass-produced, even available in Chinese grocery stores and on a must-try list of Asian dishes, along with chicken feet soup or snake soup. Out of the main egg dish is challenging for the chefs. The yolk, instead of the bright orange, is a dark brown and dark green jelly. Eggs have a strong smell of ammonia, so the egg dish has a different name as "horse urine egg". A lot of younger generations have grown up from eggs and they have to learn how to love this flavor. a 55-year-old woman from Hong Kong shared. "However, gradually I also overcome aversion and consider it as a favorite food" "Egg century" served with porridge.



Eggs are very popular in Hong Kong restaurant menus. According to Ms. Carrel Kam, the director of the famous Yung Kee restaurant, which serves "century eggs" as an appetizer, at first foreigners seem scared by its black, ugly appearance. However, when you overcome the original mentality and terrible smell, visitors can feel the unique flavor of this dish. The egg has a smooth, shiny and succulent texture. When eaten with a small slice of ginger, the sweet and spicy taste blends together like melting on the tip of the tongue, making many people fall in love. Egg dishes can be eaten at any time of the day such as breakfast, lunch, dinner or mid-day dish depending on the taste of the enjoyer. The century is a favorite dish of Chinese adults and even more.



curious travelers who want to explore. However, it is not popular with young people due to concerns about food processing and preservation. “Over time, the younger generation is becoming less and less interested in traditional foods. But with its unique taste, this egg dish will stand for many more centuries, ”said Ms. Kazu Leung, CEO of Hang Heung bakery..

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