10 Delicious Dishes You Should Try When Traveling To Kyoto

The ancient capital of Japan also preserves the traditional cuisine dating back hundreds of years, with unique and delicate dishes.10 delicious dishes should try when traveling to Kyoto1. Kyoto-style ramen: Tenkaippin (known locally as Ten’ichi) is a chain of ramen restaurants available throughout Japan. Founded in Kyoto in 1981, the brand is known for its thick, rich kotteri ramen made from stewed chicken bones for 14 hours. The ramen broth is opaque, adorned with slices of pork, bamboo shoots and scallions

. Diners can add sesame, chili sauce or spicy sesame oil. Tofu: Kyoto is famous for its clean water that makes this delicious handmade tofu. In addition to the machine-made tofu, hand-made tofu remains largely the same as traditionally made in Toyoukeya, a Yamamoto family shop since 1897
At this family's Toyouke restaurant, diners can enjoy.


10 Delicious Dishes You Should Try When Traveling To Kyoto

tofu dishes at lunch. If you are not a fan of tofu, try the buttered tofu exclusively for Western diners. Photo: seriousseats.3. Kushikatsu: This is a skewer of meat and vegetables from the Kansai region. The Kushinobo restaurant in Kyoto Station, on the top floor of the Isetan shopping district, serves a kushikatsu set at noon. This skewered grilled dish is called konnyaku, grilled only when requested, including shishito chili stuffed with minced chicken, onions, quail eggs, pumpkin
.


10 Delicious Dishes You Should Try When Traveling To Kyoto

. This dish is served with rice, miso soup and tea. Photo: youinjapan.4. Chirimen Sansho: At first glance, this condiment looks like dried onions or pickles until you spot the tiny eyes. Kyoto is famous for fish dishes. These small fish are mixed with sansho pepper and eaten with rice. The vendors at the Nishiki market often put fish in small bowls for customers to taste.


10 Delicious Dishes You Should Try When Traveling To Kyoto

Photo: Travel.

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