Travel To China To Enjoy 8 Specialties That Look And Crave In ‘emperor City’

Coming to Nanjing, China, visitors should not miss the opportunity to enjoy delicious dishes such as salted duck, egg ham, roasted duck, duck blood soup, sweet and sour fish ... Chinese tourism to enjoy 8 specialties look Egg trade: Made from crushed fresh shrimp wrapped in a thin layer of omelette, this tiny commercial dish is like a delicious seafood omelet. mid-October, restaurants in Nanjing serve this delicious seafood dish

. However, the place to enjoy this sweet crab meat is in Gaochun seeds. Tangbao: Tangbao is a steamed dumpling filled with pork and chicken broth, wrapped in a paper thin crust. eat cold as appetizer or drink Duck meat is soaked in a special brine, to become softer and attractive pink.



Jinling Roast Duck: Nanjing roast duck is not as famous as in Beijing, but equally delicious. The crispy golden skin, the tender meat with the soy sauce sauce is perfect for a cold evening in the emperor city. Sweet and sour Mandarin: This is a typical dish of Nanjing cuisine. The process of processing this dish is quite complicated: the fish body is removed from the bones, the head and tail remain intact. A sweet and sour sauce of shrimp, nuts and mushrooms is boiled and then poured on fish, creating a sizzling sound. Fried beef dumplings: This sidewalk dish is loved by many people for its crisp crust and a delicious beef fillet. This dish is often served with beef soup Duck blood soup: The main ingredient of this dish is blood and duck gizzard.



Duck blood soup is quite cheap, usually cooked with vermicelli..

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