Traveling To China To Enjoy The Specialties ‘look And Feel’

Little dragon bao, Beijing roast duck, rotten tofu, Sichuan hot pot, tiny trade, baked goods ... are dishes that visitors cannot ignore when visiting China. is cravings' Tieu long bao: This is a specialty of Shanghai

. The rice flour crust covers the ground meat, when steamed, it will create a rich broth. Rotten peas: The beans are fermented, then deep-fried and sprinkled with chili sauce. You can smell this dish far away from the street However, many visitors said that the bean pieces were quite delicious, not as they expected.



Commercial: This Cantonese barbecue is a Hong Kong specialty. If you don't know where to start, find a restaurant that serves whole roast pigs. They put sticky rice in the pig and roast it on charcoal until the skin is crispy. Sichuan hotpot: Taking advantage of the famous local chili, Sichuan hotpot is best for cold weather, with broth Rou Jia Mo Bread: Considered "Chinese hamburger", this cake originated from Shaanxi province. Until now, the capital of Xi'an is still the place to have the best rou jia mo, with a crispy crust, filled with beef or lamb, sandwiched with herbs and spices. One will immediately think of Beijing roast duck, with its crispy skin, tender meat dipped in soy sauce, rolled with rice paper, cucumber and onions. China, often used as a sacrifice or as a gift to relatives, friends and partners The cake with flour crust is molded according to delicate patterns, the filling has a variety of varieties, from green beans, red beans, salted eggs, grilled meat, to strawberries, black sesame .



.. Lan Chau beef noodle: No place Lanzhou beef noodle dish is more delicious than Lanzhou itself, capital of Gansu province, northwest China. The noodles are handcrafted, served with beef, fresh onions and chili oil with clear broth, flavored with spices such as turmeric and dill. Dumpling: This dish is often sold in Beijing during the New Year. . There are many types of dumpling, but the most popular is filled with pork, cabbage and chives. Traditional dumpling is steamed, served with soy sauce or chili sauce.



Paper roll: This popular breakfast dish is often sold on the sidewalk, with a crust made from flour and eggs, thinly coated, with fresh onions, and sauces. , can be eaten with pickles, raw vegetables ... Hairy crab: This is a specialty of Shanghai and Jiangsu, famous for its characteristic sweetness. Crab meat is usually dipped with ginger vinegar.Hai Nam Chicken Chicken: Chicken is cooked to the right place with rice cooked with chicken broth and ginger, spicy sauce is the perfect meal, both full and delicious. Stir-fried tea: Hangzhou (Zhejiang) is famous for its river shrimp dish that is fried with Longjing tea leaves.



Legend has it that this dish was born when a chef accidentally dropped tea leaves on the shrimp dish when cooking for the emperor to use. Porridge: Cooked from glutinous rice and served with many ingredients such as salted eggs, pork, ribs Sichuan: Sichuan not only is famous for its hot pot, but also has a favorite dish with rice. Sichuan tofu dishes include minced meat, black soybean, square sliced tofu, lots of chili and fresh onions. This dumpling. Originating in Guangdong, Char siu dumplings are now popular throughout China and in the Chinatowns around the world. Tonkin eggs: Duck eggs are covered with clay mixed with ash, salt ...



and left for several weeks for several months, until the egg whites become clear and bluish-gray in color. Bacon egg has a difficult smell to first-time eaters, but has a unique taste. Leaf cake: Usually made on the occasion of the Dragon Festival, each region of China has its own way. Bamboo leaf wrapped cake, with glutinous rice husks, mushroom filled with pork or red bean paste. Chicken feet: This is a fairly popular snack in China, with many different ways, such as steamed, fried, fried ... According to Zing News ***.

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