American Specialties Can Only Be Seen Craving

Illinois pan pizza, Maine lobster sandwich, Rocky mountain clams in Montana, Georgia iced tea ... are specialties that visitors cannot help but taste when coming to America. Pizza Pan, Illinois: Food origin entirely from Chicago is different from the British thicker pizza

. The crust made from cornstarch and olive oil is pre-baked before adding cheese, ketchup, meat and many other ingredients.Salad Cobb, California: This unique salad is attributed to the owner of Bob Cobb. Brown Derby restaurant in Hollywood, created in the late 1930s The main ingredients of Cobb salad are lettuce, tomato, chicken, butter, boiled egg, bacon and cheese.



Green pepper stew, New Mexico: Visitors will find this famous stew served at every restaurant across New Mexico, especially in the Hatch valley. The key ingredient that makes the stew's deliciousness is fresh local chili, in addition to tomatoes, potatoes, garlic, beef or pork. Lobster sandwich, Maine: Making a complete lobster sandwich. Good is an art. The crust can be steamed or grilled, the egg sauce can be replaced with liquid butter, with the meat from the tail or the lobster crust. The best is to enjoy this cake at the beach on a summer day. Maple syrup, Vermont: Canada may be the king of maple syrup, but Vermont produce is of no inferior quality You can come here in March to observe the police taking resin from hundred-year-old maple trees.



Tom and cornstarch, South Carolina: This is considered a traditional breakfast dish of South Carolina. Cornstarch is usually cooked with milk, added butter and then put shrimp on top. Rocky mountain clams, Montana: The name is mountain clam but this is not a seafood dish, but beef testicles coated with crispy flour. This quirky dish is often sold at cowboy festivals, mainly serving tourists. Philadelphia, Pennsylvania: Pat Olivieri, founder of Pat's Steaks, invented this dish in 1930. With crust Crispy bread, thinly sliced beef with cheese sauce, adding some onions, this dish can satisfy the most demanding diners.Banhignet, Louisiana: Arrived in New Orleans without trying a cake made from fried flour This line is indeed a major omission. The traditional Beignet is just a batter that is crispy, but now comes with a fruit or chocolate filling.



Mussels, Massachusetts: Made from mussels, potatoes, celery, onions, cream or milk, this rich, creamy dish There is no tomato like the creamy soup found in New York. An annual contest (this year 33rd) is held to see which restaurant makes the best mussels soup. Iced Tea, Georgia: Tea in Georgia is filled with ice, sugar and lemon. Sugar is added to the tea making, while other ingredients such as peaches or lemons are added later. Lime cake, Florida: This recipe dates back to the 1850s, with the main ingredient being lemon juice. , condensed milk and egg yolks. Bread with crackers, whipped cream or meringue after baking. Navajo, South Dakota: This simple dough can be eaten for breakfast, or turned into a sandwich filled with meat minced, mixed vegetables and cheese Smoked aniseed, Alaska: North American state famous for its wild Pacific salmon specialty (keeping is prohibited).



Previously, smoking was the way to preserve fish in winter, now a way to bring this specialty to all over the world Hushpuppies, Virginia: This cake made from cornstarch and fried buttermilk often served with fried chicken or basa fish. This dish appeared from the American Civil War. Sugar cream cake, Indiana: Ice cream, sugar, add a little flour and eggs are mixed well, poured into the baked cake crust. This Indiana specialty is also known as the Hoosier pies, suitable for those who love sweetness. Barbecue, Texas: Beef is marinated with pepper, salt, chili, herbs and many other spices before baking. The whole beef belly is roasted, so it takes quite a while, but the result is very soft, sweet and fragrant.Ahi Poke, Hawaii: If you are a fan of salad and sashimi, you should not miss this dish. on arrival in Hawaii.



Ahi Poke's recipe is simple: raw yellowfin tuna meat marinated with soy sauce, salt and chili, can replace tuna with octopus, and add other ingredients like ginger, fresh onion and seaweed. New York: This famous beef fillet originated from Romania and was brought to America in the 1800s. Pastrami is often used as a sandwich filling. According to Zing News ***.

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