5 Destinations That ‘addicted To Seafood’ Cannot Ignore

Jagalchi Market (Korea), Nishiki Market (Japan) or Kota Kinablu Market (Malaysia), ... are destinations that every seafood "addict" visitor wants to visit once in their life. Korea: The largest fish market in the country of Kim Chi, Jagalchi market was built in 1963 and is home to a huge amount of seafood for all of Busan, Korea's second largest city as well as other neighboring cities

. Although there are many fish markets in this city, Jagalchi is the most popular wholesale fish market, also a destination attracting many tourists. since 1963 and is the supplier of huge seafood for the whole of Busan. The restaurant is divided into many separate zones and operates around the clock The focal area operates 24/24.



The incubator area close to the seaport and the preliminary processing and selling area of fresh produce operate from 9am to 18pm. The dry food area is also open from 9am with the 1st and 2nd floors selling all kinds of dried fish, the 3rd floor is the dining area. The prices here are very comfortable because it is the food stall for the people working in the market. The restaurant is divided into many separate areas and operates around the clock. Noryangjin Fish Market, Seoul, South Korea Noryangjin Fish Market is one of the top tourist attractions in Seoul. Whenever you come to the market at any time, you can freely choose fresh seafood such as shrimp, squid, crab, octopus, fish . .



but remember to bargain when you buy here. After buying seafood, you can go to nearby restaurants to have them cook their own dishes. Noryangjin Fish Market is one of the top tourist attractions in Seoul. Founded in 1927, Noryangjin Fish Market is Seoul's oldest and largest covered seafood market. This work provides space for 700 seafood shops, visitors to the market are recommended to wear boots to avoid slippery, especially on rainy days. The Noryangjin Fish Market is where visitors can relax. roof pays the price. Nishiki Market, Kyoto, Japan The Nishiki Market is located on a narrow street, parallel to the northern block of Shijo Dori and also parallel to many major boulevards in Kyoto - the ancient capital of Japan.



Nishiki is known as "The Kitchen of Kyoto", or "The Capital of Traditional Japanese Meals" with numerous grocery stores. At the Nishiki Market you can find almost all kinds of ingredients for Japanese cuisine. At the Nishiki Market you can find almost all kinds of ingredients to serve Japanese cuisine. Copy. The Nishiki Market has a long history of centuries, which is a focal point for seafood wholesale with the first store opened in 1310. However, with the development of the ancient capital and the export Currently many stores, as well as the busy business, Nishiki has changed from the wholesale market to retail. The market is a focal point for seafood wholesale with the first store opening in 1310. Photo : Wikipedia.



org Tsukiji Fish Market, Tokyo, Japan When the bars in the Ginza district of downtown Tokyo have just closed, the Tsukiji Market begins to light up. Every night more than 2,300 tons of seafood worth about 35 million USD from 60 countries around the world flock here, providing 1/3 of the seafood for the entire Japanese market. Tsukiji started as a fish market on the Nihonbashi River in the 16th century, specialized in supplying food for Edo capital (now Tokyo) and grew with the population growth of Tokyo. Tsukiji. Visitors to Tokyo are trying to visit Tsukiji early in the morning to witness intense auctions like on the stock exchange, among hundreds of fish tanks of all kinds, baskets of shrimp, crab, squid, octopus, clams and clams… An estimated 400 species of fresh, frozen or processed seafood are present in Tsukiji. An estimated 400 species of fresh, frozen or processed seafood can be found in Tsukiji, from tiny sardines to tuna weighing two kilograms. They are all subject to very strict quality control: any scrape, a bruise on the skin deteriorates - according to the unwritten "Tsukiji" standard of quality. , Borneo, Malaysia Located on the coast of the beautiful island of Borneo, the Kota Kinablu night market starts operating from 5 p.



m. until late at night. This place is impressed with the rich culinary area, most notably the fresh seafood stalls. Here, after buying seafood, visitors can immediately ask the seller to grill or fry to enjoy on the spot. Since the market's seafood is mainly from local fishermen, the seafood is very fresh and extremely cheap. Kota Kinablu Nightclub is located on the beautiful beach. In addition to fresh seafood, the market also sells delicious tropical fruits and many other attractive specialties. After finishing eating, visitors can go shopping at the grocery store.

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