8 Japanese Dishes “captivate” Vietnamese Food Lovers

Japanese cuisine does not abuse many spices, but focuses on highlighting the fresh and natural taste of ingredients.SushiSushi is one of the special traditional Japanese dishes. Today, because of its popularity, sushi appears in every country around the world. The main ingredient to make sushi is rice mixed with vinegar combined with foods such as raw fish, fish eggs, fresh seafood, vegetables, wasabi (mustard) .Sushi has many types for diners to enjoy

. : Nigiri, Makizushi, Inarizushi, Chirashizushi, Oshizushi.TakoyakiTakoyaki is a grilled octopus cake that is very popular among young Vietnamese, this is a popular street food of Japanese people. The cake is rolled round, baked on the electric stove until golden This type of cake when eating a crunchy outer crust, inside is a soft dough mixed with a crispy octopus.



The special feature of Takoyaki is the red ginger fish, sauce with dried shaved fish. TaiyakiTaiyaki is a fish-shaped cake with many patterns, filled with a variety of filling inside, but the typical traditional flavor is red beans. Today, this fish cake dish is also created with many different flavors, including sweet, savory or cold ice cream inside.When enjoying Taiyaki, you will find a wonderful blend between the fragrant crust. DorayakiDorayaki is a famous donut that Doraemon's cat loves. The traditional filling is azuki red bean jam, today, the Japanese also sandwiches the donut with chestnut jam, cheese, cream cheese, butter cream to add variety. Or if you do not like the sandwiches, the cake can also be eaten or not is still great Dorayaki is the famous donut that Doraemon's cat loves.



Very nice and also very delicious.Mochi Mochi is one of the types. Japanese traditional premium cake has been introduced to Vietnam for many years. This is a traditional cake on Tet holiday that is very popular with Japanese people, with red bean filling symbolizing luck and prosperity in the new year.Mochi cake is one of the traditional premium cakes of Japan imported. In Vietnam for many years, the ingredients for making cakes are nothing but rice, but must use sweet and sticky sticky rice, the Japanese call Mochi rice. Since it is made from sticky rice, the Mochi has a very high viscosity. The cake is made of 3 layers of ingredients: The outside is the premium mochi rice flour, the middle is the flavor layer mixed with Japanese beans, the inside is cold cream.



The ingredients for making the cake are nothing but rice, but To use sweet and sticky sticky rice, Japanese call it MochiOkonomiyakiOkonomiyaki, also known as Japanese pancake, this is a sautéed savory dish consisting of many ingredients. The name of the cake is made up of okonomi meaning something you like / want and yaki meaning cooking. This is a typical cake of the Kansai or Hiroshima region.Okonomiyaki, also known as Japanese pancake, is a typical cake of the Kansai or Hiroshima region.Beef / Chicken KorokkeBeef Korokke - beef potato cake If you As a follower of Japanese culinary culture, this suggestion certainly cannot be ignored. Beef Korokke - beef potato cakes are cakes with a crunchy crust inside with potatoes mixed with hot pureed beef, blowing and eating, guaranteed to beat you from the first try. If you do not like the taste of beef, you will have Chicken Curry right away, you will not be bored .Pudding Pudding Desserts After you have fully enjoyed the above cakes, surely a flavorful dessert Japanese taste like pudding would be the best choice.



With the aromatic fatty flavor of whey, together with different selected ingredients, such as: Green tea, chocolate, cocoa, fruit, pudding will easily "conquer" you right from the spoon. Pudding will easily "conquer" you right from the first spoon. According to Yan.vnView more articles: Japan loosens visa regulations for Vietnamese citizensThe "anti-loneliness" coffee shop in Japan Things you'll remember when you leave Japan.

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