Taste Challenge With 8 Spicy ‘tearing’ Dishes Of Sichuan Cuisine
The spicy dishes "tear the tongue" of Sichuan cuisine always have a strange attraction to visitors. Let's take a look at the famous spicy dishes that challenge the taste buds of visitors every time you travel here! Taste challenge with 8 spicy 'tearing' dishes of Sichuan cuisine1. Mapo Doufu (Sichuan Tofu): Sichuan tofu with a characteristic spicy flavor is always mentioned by international friends as a feature of Chinese cuisine. The ingredients of this famous tofu dish include young beans and minced meat cooked with typical Sichuan spices. Photo: J
Kenji López-Alt3. Gongbao Jiding (Chicken Stir-Fried With Peanut Chili): This attractive dish includes chicken cooked with chili, peanuts, so it has a characteristic spicy taste. Gongbao Jiding dish is very popular at Chinese restaurants around the world. Nowadays, in addition to chicken, people also create dishes with other types of meat such as pork, beef and even seafood; However, dishes with chicken ingredients are always the most popular. Photo: J. Kenji López-Alt4. Choushou Noodles: If you travel to Chengdu - the capital of Sichuan province in cold weather, a bowl of Chousou spicy noodles will be a perfect snack for visitors
The wonton shell is rolled like a paper, then stuffed with minced pork and wrapped. Since the noodle broth is stewed from pork, chicken and duck meat, it is very rich and delicious. Photo: J. Kenji López-Alt5. Braised beef lung: This strange and very popular dish in Sichuan is made from sliced beef lungs, stewed with soy sauce, then sprinkled with pepper, sesame, peanuts and chili satay. Photo: J. Kenji López-Alt6. Dan Dan Noodles: In the 1841s, a street vendor named Chen Baobao made this noodle dish.
Its delicious taste not only attracts locals, but also those in the surrounding areas also visit Sichuan to sample it. A bowl of Dan Dan noodles will have minced pork, boiled bok choy, pepper, satay and add scallions. On the banquet tables in Sichuan, Dan Dan noodles are often served as an appetizer. Photo: J. Kenji López-Alt7. Shuizhu Yu: Coming to Sichuan, do not forget to enjoy Shuizhu Yu, with the main ingredients from fish to experience the tingling sensation of the tongue. This dish is so delicious and spicy that many tourists say that as long as you can eat Shuizhu Yu, it will not be a problem to enjoy all the other Sichuan spicy dishes. Photo: J. Kenji López-Alt8. Mala Liangfen: This is an extremely famous snack in Sichuan province because of its special preparation with green bean jelly served with spicy satay sauce. Photo: J. Kenji López-Alt According to Traveltimes.vn ***. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tínRelated news
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