Japanese Cuisine Is More Than Just Sushi

Referring to Japanese cuisine, almost every visitor will immediately think of famous sushi, but this dish is only a very small part of the diverse culinary map of "Land of the Rising Sun". Japan doesn't just have sushiShojin Ryori Photo: Roughguides.comShojin Ryori, also known as vegetarian dishes, is a traditional Japanese dish that was developed from the diet of Buddhist monks. Banned from killing, Buddhist monks have designed their own diet without meat and fish, including only vegetarian dishes. When you spend the night at a temple in Japan, you may enjoy a Shojin Ryori meal as a special part of the place

. (Photo: Takoyaki KingOyakodon is Japanese-style chicken rice and very popular here. According to the Japanese, this dish must be eaten while still hot to fully enjoy its delicious flavor. The most attractive feature of the dish is the chicken, each piece of chicken is soft but not fragile, soaked in a sauce that is both rich and spicy, so delicious Okonomiyaki Photo: Jonny Kram Okonomiyaki cannot be forgotten, also commonly known under the name "Japanese pancake" - one of the traditional Japanese dishes.



In essence, Okonomiyaki is made quite simply, that is, using a variety of ingredients mixed together and baked on a very large grill. This impromptu recipe also partly explains to the very special name of this cake. The name of the cake is a combination of Okonomi - "what you like" and yaki - "baked", from which Okonomiyaki is understood as "baking what you like" and the baker can freely cook the filling according to their own preferences Kabocha chiffon cake Photo: Jonny Kram Kabocha chiffon cake is a good example of using Japanese ingredients (locally grown vegetables, adzuki bean, tofu) and Western baking method to create out a great product. This cake is quite popular in Kyoto, and tourists can enjoy it at Sarasa - a local chain of restaurants that serves international and Japanese dishes.Takoyaki Photo: ReneTakoyaki is a very street food. is loved in Japan. In Japanese, tako means octopus, yaki is grilled, and takoyaki is a kind of grilled octopus bread Traveling around Japan, you can see pictures of hot takoyaki cakes anywhere.



Wagashi Photo: Crayonmonkey If it comes to Japanese food that is both national and artistic, then no Can not fail to mention Wagashi. This is a traditional Japanese seasonal cake, with its delicate taste and rich color, expressing the harmony between aesthetic value and nutritional value. In addition, Wagashi cake is also a symbol of hospitality and Japanese people often give it to wedding ceremonies, birthdays ... Onigiri Rice Ball Onigiri is a very familiar dish with Japanese people. To make this dish, first put rice with ingredients such as tuna, salmon eggs or tuna eggs on the ball table. Then use seaweeds or seaweed to hold.



When enjoying this dish in the restaurant, visitors can cook rice with a ball, the rice will be very crispy and the taste will be even richer.Photo: thekitchn.comTheo Traveltimes.vn ***.

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