Travel The World On Alert For The 10 Most Dangerous Foods

According to Conde Nast Traveler, cassava, raw cashew nuts, puffer fish, and cockles are foods that can cause death if not used properly. Travel the world to be wary of the 10 most dangerous foods Cassava: Cassava is a popular crop in South America, Asia and Africa. However, the Food Standards Agency of Australia and New Zealand (FSANZ) warns, the cyanogenic glycoside in cassava can be fatal. Therefore, for safety, visitors need to make sure to eat cassava when peeled and boiled or grilled thoroughly. leading to muscle paralysis, respiratory failure and death for ingestion

. In Japan, this is a favorite dish of many diners. Therefore, the chefs before serving the fish dish must undergo rigorous training for many years before receiving a certificate allowing them to practice.Casu Marzu (rotten cheese): A traditional dish on the island Sardinia, Italy, Casu Marzu (or rotten cheese) are made from cheese left outside, uncovered for flies to lay eggs inside, then hatch into maggots and ferment Although it is not an immediate lethal, it can damage the intestinal lining.



Therefore, rotten cheese has been banned in Europe.Hakarl: Hakarl is a traditional Icelandic dish made from Greenland sharks without the urinary tract, causing waste to accumulate, so the meat is very poisonous. Therefore, chefs are forced to ferment sharks and hang to dry for 6 months to remove waste before use.Ackee: Not only a popular fruit in West Africa, Ackee is also considered the nation fruit of Jamaica. However, if you eat Ackee when it is unripe (that is, the skin has not turned red and the yellow flesh is exposed), you may experience vomiting, lethargy, or even death. lethal if eaten in excess. However, you should not worry when buying raw cashew nuts in supermarkets because they have been steamed to remove urushiol toxin Bullfrog: bullfrog is a familiar dish in Africa, especially Namibia.



However, in order to enjoy like a local, visitors need to know exactly when to eat. Before they reach mating season, the skin and the bullfrog viscera contain a lot of toxins, which can cause kidney failure. Elderberry: You shouldn't feel any problem eating a ripe elderberry with its characteristic purple color. Their flowers are even used to treat skin wounds and colds. However, if you eat the leaves, branches or seeds of the elderberry, you may experience nausea and even diarrhea, convulsions. Octopus: Raw octopus is a very popular Korean dish with the name Sannakji. Originally molluscs with tentacles containing nerve cells, until cut off and mixed with sesame oil, they could still dance on the plate. Although chewing continuously and carefully, many diners still face death due to the suffocating tentacles clinging to the neck.



Blood cockle: Although considered a nutritious food in many parts of the world, the cockles in the Pacific, Atlantic and Gulf of Mexico are warned to contain viruses or pathogenic bacteria such as hepatitis A, typhoid, dysentery ... Cockles in Chinese waters have also been recorded as The cause of the outbreak of hepatitis. According to VnExpress ***.

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