Korean Travel To Enjoy 10 Noodle Dishes Is Enchanting

It is not difficult to see that Koreans are very fond of noodle dishes. Traveling to Korea, you can find many noodle dishes on the menu of most restaurants and eateries. Below is a list of the delicious noodles of the country of kimchi, if you have the opportunity to travel to Korea Do not miss this country! Naengmyeon - Cold Noodles Naengmyeon - Korean cold noodles. This is a popular dish throughout Korea especially in the summer. Small noodles, usually made from tapioca or buckwheat flour, traditionally served in metal bowls, with chilled broth, side vegetables, boiled eggs and beef

. For deliciousness, spicy mustard and vinegar are added.Kimchi Bibim Guksu - Kimchi Bibim Guksu - Korean kimchi mixed noodles. If you don't like noodles, you can choose Kimchi Bibim Guksu - kimchi mixed noodles People mix noodles with cucumber, shredded vegetables and spicy kimchi.



At a hot summer lunch, kimchi mixed noodles are a perfect choice, as it only takes you a few minutes to get a plate of spicy, delicious noodles.Kimchimari guksu - Cold noodles kimchiMon Kimchimari guksu - Cold noodles kimchi Korea. This is a traditional dish in the northern provinces of Hwanghaedo and Pyongando provinces. Noodles mixed in iced broth, spicy kimchi, seaweed and cucumber; in some places they add sesame oil and sesame seeds. With a cool spicy flavor, the dish is suitable for serving as a snack or served after you have eaten an excessively starchy meal and grilled meat.Kalguksu - Noodles Kalguksu - Korean cut noodles. Another popular and delicious noodle dish is Kalguksu, a traditional noodle dish in chicken broth Kalguksu noodles are made from wheat flour, eggs and soybean flour, not pressed or spun like regular noodles but cut with knives.



There are actually many variations of Kalguksu noodles, depending on the ingredients used with the noodles, but the most popular is kalguksu kimchi with all kinds of kimchi, radish, cucumber, mixed well.Japchae - Stir-fried glass noodles Korean fried. The main ingredients of the dish are vermicelli and seasonal vegetables, usually carrots, onions, spinach and mushrooms. People use soy sauce and sesame oil to create a unique flavor for the dish.Jajangmyeon - Black Soy NoodlesMon Jajangmyeon - Korean Black Soybean Noodles This is the most famous noodle dish in the country of kimchi, basically mixed with soy sauce black. Korean singles often eat this noodle dish on Black Day 14/04. In addition to noodles and soy sauce, the other ingredients of the dish include meat, shredded vegetables and seafood.Jjamppong - Spicy Seafood NoodlesMon Jjamppong - Korean Spicy Seafood Noodles.



One of the prominent spicy dishes in Korea, with noodles mixed with seafood soup that tore off the tongue, Jjamppong can be seen as a daring challenge for those who love spicy food.Jjolmyeon Korean Jjolmyeon Noodles. Photo: STJjolmyeon is a type of noodle mixed with noodles that is chewy and larger than regular noodles, hot chili sauce, shredded vegetables and a boiled egg. The highlight of the dish is vinegar, sugar and minced garlic. This is a popular snack with Korean youth.Milmyeon - Wheat NoodlesMilmyeon - Korean Wheat Noodles. Photo: ST is a noodle dish originating from Busan, people are also processed in two styles: mixed noodles and noodles with broth. It is said that during the Korean War, due to the lack of buckwheat, people used wheat to make noodles for relief during the war.



Kongguksu - Soymilk NoodlesMon Kongguksu - Korean Soymilk Noodles. Photo: STThis is one of the great vegetarian dishes. The thick soup of the noodles is made from soybeans, sometimes people sprinkle a little sesame seeds on top to enhance the flavor of the dish..

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