Delicious Food That Craves Tourists When Coming To Mongolia

The harsh climate and vast steppe regions specialize in grazing, making Mongolian cuisine primarily around meat and animal fats. Foreign tourists are curious about the daily menu and how to prepare dishes here also surprised many people. Let's explore the delicacies that attract visitors when coming to Mongolia! Rock-stewed goat Ingredients to make stone-stewed goat dishes include goat meat divided into small pieces of bone, vegetables, a little spice and ..

. Not all stones are used for cooking. The people here only choose about 20-25 large rocks equivalent to holding hands, the surface is smooth and then washed, heated in the fire for hours. After "preliminary processing" stone, people alternating stone with meat blocks to fit the cooking pot The top layer is filled with tubers, spices and green vegetables if available.



In addition to helping the dish cook evenly, the dry ice cubes also work to absorb the fatty layer of the goat meat. When "coming out of the oven", the dish is enjoyed by hand instead of using a fork to split. To cook rock-based goat dishes, people here only choose large rocks equivalent to holding hands, the surface is smooth and washed. , heated in fire for hours. Attractive rock stewed goat meat. Mongolian lamb's meat has many different ways of processing, but the most outstanding and impressive is still the grilled dishes. Grilled lamb thighs with herbs, cardamom are considered the souls of all Mongolian parties .



. The image of a fire burning in the cold weather surrounded by men and women and children with red cheeks, reddened from cold, are waiting for the skewers of lamb to be cooked, seemingly become a cultural feature of the people of Mongolia. is the soul of all the Mongol parties. Steamed cake (Buuz) Steamed cake is not too strange to visitors, but the way of processing the cake with the meat of Mongolia makes many people curious. To make the steamed cake (buuz), the chefs here will prepare the filling with available ingredients such as lamb or beef combined with onion, garlic and spices. Using available ingredients such as lamb or beef combined with onion, garlic and spices. Because green vegetables and fruits here are quite rare, people will add fennel seeds, herbs of the Mongolian plateau along with mashed potatoes, Thai cabbage. small into the kernel.



Because the cake is so many, the crust is difficult to be soft as usual, but quite thick to ensure that during the steaming process, they do not get crumbled. Tsagaan Sar. Here, people use them with lettuce, bread, horse milk wine or vodka. The Mongolians consider steamed cakes to be an indispensable traditional dish on Tsagaan Sar New Year. AaruulAaruul is a curdled milk that dries completely naturally in the air and in the sun. It is worth noting that there is no time limit to use this dish, of course only with the typical weather conditions of Mongolia. Because of the dish's "not right" hardness, experts believe that Aaruul is one of the "guaranteed" factors for the Mongolian strong and healthy teeth. Completely dry in the air and in the sun.



Photo: panoramicjourneys.com An Aaruul manufacturing facility in Mongolia. In addition to the famous dishes made from sheep, people here are also proud of horse milk wine, also known as Airag, horse milk alcohol is a familiar drink in every meal of the Mong Neck. Horse milk alcohol is favored by many people thanks to the abundant amount of vitamins and proteins. Especially in order to have a glass of milk wine, the workers have to go through elaborate processing. Specifically, to have enough wine for the whole family, one needs to have milk from at least 10 mare. When the ingredients are obtained, the milk is placed in a leather bag hanging from the height. Every day, workers have to shake about 1,000 times so that the wine is not too liquid, not too thick.



It has a sour taste of yeast, and the fat of horse milk is qualified. The raw materials are put into a leather bag hanging from the top. Photo: hisitaly.com According to Traveltimes.vn ***.

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