Korean Travel To Try 7 Delicious Dishes Tearing The Tongue

Many Koreans think that the more spicy the food, the better. When traveling to Korea, do not forget to try the spicy feeling of tearing your tongue through the following dishes! Tteokbokki - Spicy rice cake Photo: Cafe.naver.comTteokbokki is the representative street food of Korea, you can find this dish sold on every street corner here. Rice cakes and fish cakes are cooked in a beautiful red chili sauce, making them sweet and spicy

. In addition to the stalls, residents and visitors love to enjoy spicy rice cakes sold in small trucks on the street with a pretty cute warning like “It's very spicy. We are not responsible! ”2. Chicken feet Photo: blog naver.



com Chicken feet is a popular dish in many Asian countries, and Korea is no exception. However, the way the people of this country cook chicken feet is different. Chicken feet can be considered the most spicy dish in Korea. You have to be really brave to enjoy this dish because of its very spicy taste and the shape of chicken claws.Not only owns a worldwide online booking website for Vietnamese people, but also owns a full Travel Guide. enough information, useful travel tips 3. JjamppongJjamppong is a Korean-Chinese combination dish, you can find this dish at any restaurant when traveling to Korea Noodles and seafood are sprinkled with a bright red sauce as a warning to the spicy taste.



There are many spicy Jjamppong challenge shows on local TV, and sometimes people faint because the dish is so spicy. Jokbal - Spicy Legs Photo: blog.naver.com Jokbal is a popular dish suitable for those who want to sip a few glasses of wine at night. There is an entire street in Gongdoek that sells jokbal. Pork's feet cooked in a soy sauce and spicy chili are a delightful experience for those who love food adventures. Donkasseu and curry Photo: s2lovehy.blog.



meDonkasseu (also known as Donkatsu) is one of the traditional Japanese dishes that are transformed into Korean food. The dish is made from pork, mixed with flour and eggs, rolled into breadcrumbs and deep fried. The super spicy curry donkasseu is often served with steamed rice, kimchi and other side dishes; served as the main meal at many restaurants in Korea. Ramyun Photo: cafe.naver.com: Ramen is the first dish that Koreans think of when there is nothing to eat in the refrigerator. The most famous is Shin Ramyun - Korea's No. 1 spicy instant noodle brand, imported to more than 80 countries around the world.



Hot and spicy cold noodles Photo: wkwmdrnfu.blog.meNaengmyeon is a famous cold noodle dish in Korea, with small noodles made from tapioca flour or buckwheat flour. Classified as spicy dishes, Naengmyeon bibim is served with spicy sauce, other ingredients such as boiled eggs, cucumbers, radish, beef or shredded pork ... mixed into almost like bibimbap spicy rice; Depending on your taste, you can mix vinegar and mustard. According to KEM (Traveltimes.



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