Asian Tourism Enjoy 15 Famous Seafood Dishes

With abundant seafood exploited from the sea, Asia possesses a variety of seafood unique to each other. Red frog crab In the Philippines, Japan and many areas around Southeast Asia there is a special type of crab with a special shape, resembling a frog. They are red in color and have an elongated shape. This crab meat is considered to be a good reputation, if you have a chance to travel to Asia and enjoy it once, you will definitely not forget. Barbed pufferfish: The spiny puffer fish is widely consumed in China and parts of the Pacific Rim

. The fish meat is very sweet and delicious but quite expensive according to Asian tourists. Snail Scent is a famous and delicious seafood that is loved by people in Asia, especially in Vietnam, China, Singapore and Taiwan. Visually, the snail has a green, yellowish mottled color Snail meat is very delicious, it is also a source of ingredients to make delicious dishes and has a very high price in the market.



Moonfish: The special shaped fish called the sunfish or moonfish are especially popular in Japan or Taiwan. They can be processed as raw or spicy sautéed sashimi. 5. The statue has a very special shape, is also the largest bivalve mollusk in the world. Their meat is very popular with Asian tourists and has been described to be similar to the richness of a clam but as chewy as the octopus meat. In Japanese cuisine, the surface is boiled and used in sushi dishes and sometimes eaten raw like sashimi, Vietnamese people often steam the surface with lemongrass, salt and pepper while Cantonese people often fry the surface of the pan with garlic. and spicy pepper The surface or crayfish has a "relative" shape to the common shrimp species, but more like a mantis.



Swamp eel: Swamp eel is usually prepared by Chinese descent with rice wine and onions. This is a long-standing typical dish of Chinese cuisine. Nico-ni shrimps have a very unique flat shape that many people think of a sandals. They taste like Pacific lobster but the price is more pleasant and Asian tourists are easy to find in Southeast Asian fish markets. Hai Ginseng: Hai Ginseng is rumored to be by many people as a "great cross" dish, so they are hunted a lot and very expensive. Like "sea leech" is a delicacy delicacy in Malaysia, China, Japan, Indonesia because people believe in its therapeutic effect. Asian tourists often buy dried sea cucumbers and cook them softly as soups or stews or braised. Convex fish: Convex-eyed fish or mudfish are fish with very special shapes and living habits.



Because of their unique body structure, they can live underwater, on land, or even… climb trees. Sardines are used to process some Vietnamese or Taiwanese dishes. Penis fish: Penis fish is not actually a fish family but is a type of spoonworm, which occurs in many waters of Korea and Japan. Penis fish has a very unique and special shape as its name suggests.In Korea, fish can be eaten raw by washing, slicing, dipping with salt and sesame oil or cooked by stir-frying. with vegetables. Many tourists said that the fish is as delicious and delicious as fresh oysters or fresh oysters. Sea samsam is a famous seafood dish for Asian tourists, processed by Vietnamese into many delicious dishes such as cooking soup, stir-fried with lemongrass and chili, sweet and sour, vermicelli, porridge .



.. In Thailand or Malaysia, people We prefer to use sam's eggs, or mix meat with sontam or salads. The angler fish has a protruding flesh from the head that acts as a bait. On the surface, they are very scary with ruffled bodies and jagged teeth. But when processed into sashimi, they are considered by Asian tourists to have a very pleasant sweet taste. The stone foam fish has a very scary shape, living on the sea floor. The whole fish is covered in mucus that it secretes when it is in danger.



This viscous substance would likely suffocate their enemies and die. In Asia, you can only enjoy this unique seafood dish in Korea, which has very chewy meat but is quite delicious when grilled. Hedgehog fish: Although there are many sharp spines, porcupine fish or porcupine pufferfish have a round shape that is quite lovely. They can be used as aquarium fish in saltwater aquariums, used as medicine in Oriental medicine. The urchin skin can be used as a salad while the fried meat is processed by the Japanese into a delicious tempura dish. Photo: ST According to Depplus ***.

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