Travel The World Through The Traditional Delicacies Of The Countries

Each country in the world has a very diverse culinary culture, which is clearly shown through delicious food, with unique colors and flavors "no contact". Highlights of the countries in the world introduced by Huffingtonpost (USA) below, which is considered to have a more delicious taste than anywhere else on Earth, will be attractive suggestions to help you have More choices about eating when traveling abroad. 1. Currywurst (Curry Sausage) in Berlin, Germany: A symbolic dish of German cuisine, the sausage dish is made with tomato sauce, curry and chili powder. It would be a great choice if you try it with french fries at the Curry 36 store in Berlin

. Khao Soi in Chiang Mai, Thailand: Crispy fried noodles with the highlight of curry meat stew, is a specialty dish of the northern city of Thailand. Kokoda in the Fiji island nation: The dish is a bit similar to ceviche (a Western dish a bit like a Vietnamese fish salad), with raw fish pieces cut into squares and lime, then mixed with pineapple, onion , green chillies… and coconut milk form a salad. You can eat it with sweet potato or tapioca Swedish Semla ice cream: Traditional Swedish pastries called Semla have become popular with the people of this country, starting from “Fat Tuesday” - a traditional holiday in Sweden.



. The "Fat Tuesday" day is the last day before the Christian fasting begins. This is the day when they are given fats such as eggs, butter, and milk before starting a vegetarian diet. Sri Lankan Kottu: Kottu is a traditional Sri Lankan spicy dish, fried with flour, into breads but thin as paper. Vegans can eat Kottu Vegetables, while others can choose to eat it with chicken, beef, or eggs. Note that this dish is quite spicy. Greek Moussaka: Moussaka is a traditional Greek dish, made from sliced eggplant, minced lamb, onion, butter, eggs, milk, cheese and spices brought in the oven with water fragrant spicy sauce 7.



Dutch Stroopwafels: Stroopwafels can be a delightful dessert for those who love to eat sweets, but can also be a snack like any other. This is a type of cake with two thin layers of baking powder filled with syrup. This cake appeared in the Netherlands since the 18th century in the town of Gouda, but is now sold everywhere in the Netherlands. It is most enjoyable to have a cup of hot tea or coffee with this dish. Takoyaki of Japan: Takoyaki is a famous traditional street food originating from Osaka. If Japanese dishes are processed in a sophisticated and elaborate manner, Takoyaki is quite simple. In Japanese, Tako means octopus and Yaki means grilled. To process this dish, the chef just needs to mold the dough into a circle and take the filling of the octopus and bake it.



Takoyaki is very fragrant and crispy when grilled. Poutine in Quebec, Canada: This is a crispy hot potato dish, mixed with bacon, and served with fresh solid cheese. At first glance, you might think it's a bit like McDonald's French fries, but the taste of Poutine is much more special. Pulao rice dish of Mumbai, India: Like other Asian countries, rice is still the main dish in the Indian meal. However, the Indians have a very special way of cooking rice. Do not cook with white water immediately, the Indians take the rice and stir-fry with oil or butter first, then add the water to cook, when the rice is nearly cooked, there are many other flavors such as pepper, cumin seeds, cinnamon ...



11. Australian Meat Pie: Different from meat-stuffed dumplings in the UK and the US, Australian meat-filled pancakes are specially prepared with a crunchy and spongy crust. The filling of these pies is minced meat, meat sauce, and some vegetables. This cake is often used to eat while on the road or while watching sports. Char Kway Teow of Malaysia: Char Kway Teow consists of long and flat rice noodles that are deep fried in a deep pan and served with soybean paste, fresh shrimp, eggs, bean sprouts and scallions. This dish is usually placed on a banana leaf and is one of the most popular street food in Penang. Ceviche in Lima, Peru: Ceviche is a popular seafood dish in coastal areas, made from fresh raw fish marinated with juices such as oranges, lemons, seasoning, chili powder. Add to it onions, salt and some pepper.



Along with this dish, there are fried sweet potatoes, raw vegetables, even corn cooked with butter. This is an impressive dish in the capital, Lima, Peru. Belgian Carbonade Flamande: This is a delicious traditional Belgian dish, with beef and onions stewed with beer. Moroccan Tagine: This dish is named after the container (which is a terracotta plate decorated with a typical conical spatula) and indicates the food inside it (a vegetable dish containing meat cooked poultry, fish and vegetables). Enjoy the food and you will understand why Tajin.

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