9 Dishes ‘saliva You Should Taste When Traveling To Taiwan

Food in Taiwan is very rich and delicious, nutritious, cheap. This is a great combination of the cuisine of the Chaozhou and Fujian regions of China, along with the cuisine of neighboring countries such as Japan and Korea. If you have the opportunity to travel to Taiwan, you must definitely enjoy 9 recommended dishes. Daifuku Also known as mochi, Daifuku is a popular Japanese-based dessert dish in Taiwan. The cake crust is made with glutinous rice flour, the cake is filled with sweet usually pureed red beans or fruits, but the most popular is strawberry with fresh cream

. There are many varieties of Daifuku, the most popular being white, light green or pale pink in color. Pineapple egg yolk cake is a favorite dish for many tourists coming to Taiwan. The cake has a strong aroma from pineapple plus the salty taste of egg yolks that will make you want to taste this dish without getting bored Taiwan milk tea is a milk tea paradise.



Going to Taiwan without drinking milk tea is not considered to be here, you can buy milk tea everywhere from the night market, to the shops across the street, ... almost in Taiwan everyone holds 1 cup Milk tea on hand. This milk tea dish was first appeared in 1980 by Lin Hsiu, while bored trying to put a few sweet pearls into his tea cup, the famous milk tea was born. . Iron Egg (also known as Bacon Duck Egg) Iron Egg is a famous dish of Tamsui, Taiwan This name is probably due to the black appearance, the same lack of appetite if just look at it.



In fact, they are made from chicken eggs, quail eggs, pigeon eggs; Eggs are stewed for about 1 week until the yolk turns dark green and the whites are brown, the smell of this egg makes many people uncomfortable. In ancient times, people also stewed eggs with horse urine. This is a famous dish in Taiwan and is sold everywhere.Photo: Maria Lopes5. Congregation is a dish originating from Guangdong, China. Wonton is made from minced meat, seafood and vegetables, wrapped in flour and steamed. After steaming is finished, the flour turns to a slightly clear white color and you can see the filling. Wonton is usually eaten with broth fully seasoned with spices, scallions.



The taste of this dish is very delicious and frugal, making you want to eat the last drop of soup. Photo: Maria Lopes6. Onion cake or turnip cake: Along with wonton, onion cake or turnip cake are the must-try dishes when coming to Taiwan. Like the name suggests, the crust is made from flour, the inside is made from radish or onions, sprinkled topped with sesame. Although the ingredients are simple, this is a cake that many tourists love when traveling to Taiwan Photo: Maria Lopes7. Bolo Banh Bolo is also known as melon bread (Melon Pan) or pineapple cake. The reason for this name is not that the Bolo cake is made from pineapple, but because the crust has the shape of the square notches that look like the peel of a pineapple. This cake is very suitable for breakfast or snack with a cup of warm milk.



The young bulb has a black, distorted, thorny appearance and is shaped like a "mustache", but inside is white and sweet. Juveniles are often cooked by boiling or steaming, and you can enjoy this dish at night markets in Taiwan. Photo: Maria Lopes9. Snow Ice Cream is a dish created from traditional Taiwanese shaved ice. This is quite interesting combination of ice cream flavored with green tea, mango, vanilla with fruits and topping. Snow ice cream captivates diners with the smooth and cool feeling of shaved ice combined with the creamy leopard aroma and the sweet sweetness of the syrup. In particular, you can also manually add other toppings according to your personal preference.Photo: Maria Lopes Theo Ha Mi / Source: Matadornetwork.



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