Food That Few People Dare To Try When Traveling To Korea

Culinary experience is an indispensable part of the trip, but in Korea there are dishes that not everyone dares to try.Food dishes that few people dare to try when traveling to KoreaGejang (raw crab): These small sizes are not cooked before eating, instead they are soaked in a variety of sauces and eaten raw. There are small soft-shelled crabs that you can eat with the shells. Gaebul (penis fish): Gaebul is a mollusk that resembles human genitals. When eaten, they will be cut into moderate pieces that are still wiggling on the plate

. Despite its strange appearance, Gaebul is delicious and obviously safer than raw octopus.Sannakji (raw octopus): This is a famous Korean dish. The octopus is chopped or left whole and you have to eat it while it's struggling on a plate However, eating the whole animal is quite dangerous because the suckers on the tentacles can grip very tightly and cause choking.



Hongeo (fermented stingray): This dish is very smelly and very spicy. Not everyone is brave enough to taste this dish. At first you won't like Hongeo, but after about 10 times you'll start to crave it. Fecal cake: Not to mention its taste, just the shape of the cake is enough to make many people lose interest. . But this is a very popular cake in Korea and is considered a kind of cake of luck.Cheonggukjang (scavenger soup): The soup is made from newly fermented soybeans and has a very unpleasant odor There was even a story that a cook of this soup and a neighbor's house called the police because it smelled like a stench.



The Cheonggukjang soup is actually delicious, if you have the courage to ignore its scent, according to Zing News ***.

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