Japanese-style Desserts Are Round Like Water Drops

This unique dessert, looking like a big drop of water, appeared in Japan last year with 95% water, 5% flour, 30 hours of cold brew, Mizu Shingen Mochi is sold in very limited quantities. A unique dessert that looks like a big drop of water that appeared in Japan last year. Creating strange shapes helps the cake to win the hearts of international and cherry blossom diners, Mr. Khuong, the owner of Sushi and Que on Thanh Thai Street (District 10, Ho Chi Minh City) has learned and determined to make the dish. This cake serves Vietnamese diners

. “There are many recipes for this cake online. All of them indicate that in order to look like that, jelly (frozen frost) is an indispensable ingredient. However, the finished product is a bit chewy, not the same as the original
A Japanese friend remembers the brew his mother made and shared with me.


Japanese-style Desserts Are Round Like Water Drops

After two months, I have made Mizu Shingen Mochi with the recipe of 95% water, 5% flour, kept in the cooler for at least 30 hours, ”he said. brown sugar (imported from Japan). Just pure water, this combination gives the dish a mild, refreshing taste. If you do not like sweet, or abstain from sugar, you can tell the staff when ordering. A cup of pineapple tea makes for the perfect set. This cake cannot be taken away because it will melt after 30 minutes at room temperature. Each day, the restaurant only makes 30 pieces, for 35,000 VND, Mizu Shingen Mochi is one of many dishes at Sushi and Que, a restaurant specializing in Japanese cuisine
You can find many dishes of this culture here such as sushi, hot pot, noodles, ice cream, skewers, pancakes .


Japanese-style Desserts Are Round Like Water Drops

.. The most popular is the sushi line originating from Canada and America. The feature of these two lines is that they completely do not use raw materials, providing a sense of safety for those who do not like raw dishes. Dragon eyes - deep-fried, dipped sushi..

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