Top 5 Famous Specialties To Know When Traveling To China

Beijing roast duck, Hangzhou silk or Shanghai ao dai are three of the traditional Chinese products but now far beyond the home border, becoming the symbol of each locality in this country that any visitor has. Chinese tourism intentions should also be noted. Not only is the country with the largest population of the world with more than 1.35 billion people, China also has a rich culture and a long history. Traveling here, almost every visitor wants to taste traditional local dishes or try to buy as gifts some famous products that just need to mention the names of the places

. The famous food attached to the region helps the country extend beyond the home border. Beijing Roast Meat Today, visitors can easily find Beijing roast duck outside the Chinese border. In the Yuan Dynasty (1206-1368), it later became the main ingredient for the main meal of kings during the Ming Dynasty In 1416, the first restaurant with roasted duck opened in Beijing.



Since then, this dish has become a brand for the Chinese capital, and the chosen meats are usually taken from Nanjing. After choosing the best one, the duck is cleaned and marinated with malt, red vinegar, sugar, salt and five flavors and then roasted. The firewood used must be camphor tree or fruit fruit so that the aroma of the wood enhances the flavor of the duck meat.From the Chinese border, Beijing roast duck can now be easily found in markets. Lang Son and Hanoi. Delicious taste, softness and attractive colors are the hallmarks of this dish. Yangzhou Fried Rice The Yangzhou Fried Rice is one of the very popular dishes in many Chinese or Vietnamese restaurants The origin of Yangzhou fried rice is said to be from the Qing Dynasty - China in 1754.



The name of this rice dish is named after the Yangzhou region, it is said that the recipe was created by Mr. Y Binh Thu. There are two ways to make Yangzhou fried rice. In it, the first is called "silver covered with gold", which means the eggs must be separated before mixing with rice. The second method, which has the reverse name is "silver coated gold" with the method of pouring raw eggs on rice, mixing with vegetables and frying in a pan. Using the ratio of a grain of rice to an egg is 5: 1 or even 3: 1. Jiangxi ceramic ceramics In the early period of development, most of the patterns on Jiangxi ceramic products are based on traditional folk patterns. .



Canh Duc Tran is a locality in Giang Tay province, famous for more than 1,700 years as porcelain. According to some documents, in the years of Northern Song Chan Tong Canh Duc (1004-1007 BC), ceramic products here were loved and admired by Chan Tong, so these porcelain usually inscribed "made in the year Canh Duc ”. Tran Canh Duc has also been famous in all four directions since then and is considered as the cultural cradle, the origin of Jiangxi pottery profession, making a name for this product to this day. Most of the patterns on the products here are based on the paintings of the artists in the palace or traditional folk patterns. The painters adapted this pattern on porcelain embryos, then burned. Hangzhou silk Hangzhou silk used to cross the desert on the Silk Road and all the way to Europe. It is the most famous and prosperous city in China, Hangzhou has long been known as the hometown of all kinds of silk. With a long history, Hangzhou silk used to cross the desert on the Silk Road to Western Asian countries and as far as Europe, and according to some documents, China was the first country to find a way to cultivate mulberries.



silkworm, cocoon, silk weaving. In the 3rd century BC, this country made beautiful silk pieces, but only for kings and nobles. After this, silk products were introduced to the regions, forming the Silk Road. Shanghai Long Dress Shanghai Long Dress - the costume is considered a symbol of Chinese women. This traditional costume, also known as cheongsam, is a type of ao dai that first appeared in Shanghai in the 1920s, then spread to Suzhou, Yangzhou. At the time, this costume was exclusively for women of the aristocracy, cheongsam designs were said to be typical of Chinese culture, but cleverly combined with Western styles. Accordingly, the right face of the garment is close to the thread, the neck is up, the pocket is round, the sides of the shirt are split, using a single gauge, hugging the body. In addition, the sleeves can be straightened or removed from the body.



In the period 1930-1940, the change of the ao dai reached its peak. Many innovative versions of the Shanghai ao dai were also born to suit many people wearing the neck when it is high and low, and the sleeves are narrow when flared. According to Vnexpress.net ***.

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