What To Eat To Have Luck In The New Year?

In each country in the world, there are separate dishes to welcome the new year. But all in all, everyone uses them with the hope of having more luck and blessing for the next year. Discovery, Food, Entertainment, Sightseeing, Enjoying Japan - Soba noodles In some other Asian countries, people will eat long noodles, also known as longevity noodles, in the new year. Soba noodles are meant to wish people who eat a long life, enjoy longevity with their descendants. Since the whole bowl of noodles has only one thread, the cook must be very careful not to break the noodles

. When eating, diners do not cut them into small pieces but use whole long strands. Greece - Pancakes At the beginning of the year, the Greeks had the custom of crushing pomegranates in front of the door to scatter seeds and good luck. Besides, the dish used on the first day of the new year is Vasilopita This is a round cake with coins inside.



If someone eats the right portion that contains the coin inside, he or she will be in luck for the whole year. Turkey - Pomegranate According to traditional Turkish conception, pomegranate is a symbolic fruit of luck. The bright red color of this fruit symbolizes the heart of each person, and implies life and fertility. The round pomegranate seeds are a symbol of prosperity, which is all one would expect for a new year to come.Germany - Sauerkraut sauerkraut and herringGerman has traditionally eaten Sauerkraut pickled sauerkraut with hope to bring peace and wealth for a year. In addition, they also eat herring because the scales of this fish have a silver color similar to the color of a coin - symbolizing money - a sign of good luck in the new year. Russian people are very rich The indispensable dish on the table is the Olivier salad.



This dish is so popular that, abroad it is referred to as "Russian salad". They also add red caviar, sweet tangerines - symbolizing the fullness, frozen fish dishes and indispensable champagne. France Considered the "culinary capital" of the world, the French New Year's party table. very hearty. Some of the most signature dishes include the fatty foie gras (foie gras). Although it is called fatty foie gras, in fact the main ingredient is duck liver, only 5% of the liver comes from geese. The French also eat raw oysters, turkey stuffed with chestnuts, cheeses, and dessert cakes with wine. Normally, at New Year's Eve, a new bottle of champagne will be opened for everyone to celebrate together.



South America - Black-eyed beans People in the southern United States believe that black-eyed beans have a shape like coins, so call them "Hopping John" (hopeful beans). They will eat this dish on New Year's Day in the hope of a prosperous year. Whoever scooped up the more beans on the plate, the better luck..

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